Breast injuries and protection in Australian women's rugby union

Breast pain, breast support and breast injuries in Australian women rugby league.

Student Persistence in Preregistration Nursing Programmes in Saudi Arabia: A Mixed Methods Study

Dietary Advice for Multiple Sclerosis - Development and Application of Dietary Evaluation Tools

Food Classification Systems To Model Healthful Dietary Patterns For Australians

Learning and Teaching Innovation Grant

Understanding the Relationships Between Quality of Life, Timing of Care and Healthcare Utilization Patterns in Palliative Care Settings: A Machine Learning Approach Using the Palliative Care Outcomes Collaboration (PCOC) Dataset

Diet, Inflammation and the Gut Microbiome in Inflammatory Bowel Disease

The Design of Factorial Experiments Using a Model Based Approach

Associations of Maternal Vitamin D Status and Feeding Practices with the Development of Allergic Diseases and Malnutrition among Infants in Selangor and Kuala Lumpur, Malaysia

Enhancing Evidence-based Decision Making in Healthcare by Addressing Meta-analytic Methods

Identifying Key Nutritional Outcomes and Patterns of Clinical Care in Bariatric Surgery: Moving Towards Clinical Practice Guidelines

Grain advantage: exploring dietary intake of whole grains in comparison to cereal fibre in the context of cardiovascular health

Improving Blood Pressure Control in Primary Care: The ImPress Study

Multiple Imputation for Categorical Variables in Multilevel Data

Driving with dementia: obstacles and solutions

The Design of Adaptive Clinical Trials

Characterising whole grains in nutrition research and practice

Exposing the Position of Dairy Products on Health in the Context of Obesity and Gut Health: Implications for Research and Practice

Food or Nutrients? A Comparison of the Effectiveness and Efficacy of Increased Fish and Long Chain Omega-3 Polyunsaturated Fatty Acid Supplement Consumption in the Context of Metabolic Health

Dietary Manipulation and Weight Management

Dietetic Management of Obesity in Saudi Arabia: Towards Evidence Based Clinical Practice Guidelines

The Effects of Polyunsaturated Fatty Acids (PUFA) on Satiety in Overweight Individuals Undergoing a Weight Loss Intervention Program

Nutritional Factors and Clinical Outcomes of Patients with End Stage Kidney Disease (Implications for practice from researching the practice framework)