Climate Impact/Sustainability of the Australian Diet

Chronic Disease Risk Reduction in Older Adults with High Dementia Risk

Connecting Australians to Agriculture

Understanding and Addressing Student Food Insecurity: Advancing Measurement and Evaluating Institutional Responses in Australian Universities

Growing Food, Community and Action: A Systems Approach to Strengthening the Illawarra Shoalhaven Alternative Food Network

The impact of the community food environment on food security, diet and health outcomes

Nutrition education and supplement use for Aboriginal and Torres Strait Islander women who are pregnant and breastfeeding

The Effects of Anthocyanin on Adiponectin: Implications on Inflammation and Cognitive Function

Diet, Inflammation and the Gut Microbiome in Inflammatory Bowel Disease

Exploring Solutions to Reduce Diet-Related Health Inequities in People Experiencing Socioeconomic Disadvantage

The Associations Between Dietary Anthocyanins, Cognitive Performance and Mood

Harnessing the Power of Plants: Using Phytochemicals to Improve Cognitive Function and Brain Health

Vitamin DEED Study - Determinants of Vitamin D Status in Women: the Role of the Environmental Factors, Ethnicity/Skin type and Diet

The Role of Plant-Based Diets in the Management of CKD: Implications for Practice

The Role of Dietary Intake of Flavonoids and Anthocyanins on Vascular Function, Inflammation and Other Cardiovascular Disease Risk Factors: From Epidemiological to Experimental Evidence

"It's no choking matter!": Rectifying Texture Modified Food 'Inconsistencies' in Residential Aged Care

Towards Population Salt Reduction to Control High Blood Pressure in Ghana: Using Epidemiological Data for Policy Direction

Effect of Fruit Anthocyanin Consumption on Cognition, Blood Pressure and Other Health Parameters in Older Adults

Nutrition for two: Enhancing nutrition education in antenatal care

The effect of dietary patterns on blood pressure: insights for clinical practice

Cost-Effectiveness of Health System Strategies for Older Patients with Malnutrition Presenting in Hospital

Development and application of flavonoid intake assessment methods and the impact of flavonoids on cognitive and physical outcomes.

Investigation of added sugar intake and metabolic syndrome among older Australians

Knowledge, behaviour and practices of pregnant women in Wollongong regarding folic acid and iodine nutrition after the introduction of a mandatory fortification program

Malnutrition Screening in Community Living Older Adults: Towards Better Service Delivery Models