Guan, Vivienne

Guan, Vivienne Dr

Faculty Member

vguan@uow.edu.au

Top Publications

Year	Title
2019	Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice Published in PLoS One
2018	Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice Published in The British Journal of Nutrition: an international journal of nutritional science

Research Areas

1111 - NUTRITION AND DIETETICS

Geographic Focus

Australia Continent

Available for Collaborative Projects

Member Of

Dietitians Association of Australia 2014 -

Selected Publications

Journal Article

Year	Title
2022	Consumption of avocado and associations with nutrient, food and anthropometric measures in a representative survey of Australians: A secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey Published In British Journal of Nutrition
2022	Patient self-management and empowerment for multiple sclerosis: The implications of dietary lifestyle management for primary care Published In Australian Journal of General Practice
2020	Effect of walnut consumption on markers of blood glucose control: A systematic review and meta-analysis Published In British Journal of Nutrition
2020	Identifying Usual Food Choice Combinations With Walnuts: Analysis of a 2005–2015 Clinical Trial Cohort of Overweight and Obese Adults Published In Frontiers in Nutrition
2019	A systematic review of osteoarthritis prevention and management with dietary phytochemicals from foods Published In Maturitas
2019	Development of a Choline database to estimate australian population intakes Published In Nutrients
2019	Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice Published In PLoS One
2019	Four simple food choices that help you lose weight and stay healthy Published In The Conversation
2019	Hoping to get in shape for summer? Ditch the fads in favour of a diet more likely to stick Published In The Conversation
2018	A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies Published In Food Chemistry
2018	Five food mistakes to avoid if you’re trying to lose weight Published In The Conversation
2018	Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice Published In The British Journal of Nutrition: an international journal of nutritional science
2018	Predictors for misreporting sodium and potassium intakes by overweight and obese participants in a food-based clinical trial: implications for practice Published In European Journal of Clinical Nutrition
2017	A systematic method to evaluate the dietary intake data coding process used in the research setting Published In Journal of Food Composition and Analysis
2017	Dietary phytochemical intake from foods and health outcomes: A systematic review protocol and preliminary scoping Published In BMJ Open
2017	The effect of nut consumption on markers of inflammation and endothelial function: A systematic review and meta-analysis of randomised controlled trials Published In BMJ Open
2016	Development of an at-risk assessment approach to dietary data quality in a food-based clinical trial Published In Studies in Health Technology and Informatics

Conference Paper

Year	Title
2016	The feasibility of analysing food consumption combinations from overweight and obese participants of weight loss clinical trials Published In Proceedings of the Scientific Stream at the Health Data Analytics Conference 2016 Brisbane, Australia

Investigator On

Year	Title
2021 - 2023	Developing and evaluating a person-centred and data-driven mHealth approach to providing tailored dietary advice for persons with multiple sclerosis Awarded by: Multiple Sclerosis Research Australia Funding Scheme: Postdoctoral Fellowships
2022	Developing and evaluating a proof-of-concept image-based dietary tracking tool using machine learning for use by people with multiple sclerosis Awarded by: Multiple Sclerosis Research Australia Funding Scheme: Incubator Grant
2020 - 2021	Exploring associations between avocado consumption and risk factors for type 2 diabetes mellitus: secondary analysis of Australian Health Survey and clinical trial data Awarded by: HASS Avocado Board Funding Scheme: Research Grant

Potential Supervision Topics

Adherence to dietary advice
Eating behaviour change
Food choice
mhealth delivering nutrition care
Persuasive technology
Machine learning

Teaching Activities

MEDI986/386 Principles of Health Research

Reviewer Of

Advances in Nutrition (Journal) 2021 -
Food and Function (Journal) 2021 -
Foods (Journal) 2019 -
Nutrients (Journal) 2019 -
Public Health Nutrition (Journal) 2018 -

Professional Service Activities

Dietitians Association of Australia Convenor of Food Composition Discussion Group 2019 -

Education And Training

University of Wollongong, School of Computing and Information Technology, Bachelor of Computer Science 2021 -
University of Wollongong, School of Medicine, Ph.D. Doctor of Philosophy 2015 - 2019
University of Wollongong, Bachelor of Nutrition and Dietetics (Hons) 2010 - 2013
Macquarie University, Bachelor of Commerce-Accounting 2005 - 2007

Credential Eligibility Attained

Accredited Practising Dietitian Credential

Scopus Id

57190669333

Top Publications

Year	Title
2019	Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice Published in PLoS One
2018	Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice Published in The British Journal of Nutrition: an international journal of nutritional science

Research Areas

1111 - NUTRITION AND DIETETICS

Geographic Focus

Australia Continent

Member Of

Dietitians Association of Australia 2014 -

Selected Publications

Journal Article

Year	Title
2022	Consumption of avocado and associations with nutrient, food and anthropometric measures in a representative survey of Australians: A secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey Published In British Journal of Nutrition
2022	Patient self-management and empowerment for multiple sclerosis: The implications of dietary lifestyle management for primary care Published In Australian Journal of General Practice
2020	Effect of walnut consumption on markers of blood glucose control: A systematic review and meta-analysis Published In British Journal of Nutrition
2020	Identifying Usual Food Choice Combinations With Walnuts: Analysis of a 2005–2015 Clinical Trial Cohort of Overweight and Obese Adults Published In Frontiers in Nutrition
2019	A systematic review of osteoarthritis prevention and management with dietary phytochemicals from foods Published In Maturitas
2019	Development of a Choline database to estimate australian population intakes Published In Nutrients
2019	Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice Published In PLoS One
2019	Four simple food choices that help you lose weight and stay healthy Published In The Conversation
2019	Hoping to get in shape for summer? Ditch the fads in favour of a diet more likely to stick Published In The Conversation
2018	A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies Published In Food Chemistry
2018	Five food mistakes to avoid if you’re trying to lose weight Published In The Conversation
2018	Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice Published In The British Journal of Nutrition: an international journal of nutritional science
2018	Predictors for misreporting sodium and potassium intakes by overweight and obese participants in a food-based clinical trial: implications for practice Published In European Journal of Clinical Nutrition
2017	A systematic method to evaluate the dietary intake data coding process used in the research setting Published In Journal of Food Composition and Analysis
2017	Dietary phytochemical intake from foods and health outcomes: A systematic review protocol and preliminary scoping Published In BMJ Open
2017	The effect of nut consumption on markers of inflammation and endothelial function: A systematic review and meta-analysis of randomised controlled trials Published In BMJ Open
2016	Development of an at-risk assessment approach to dietary data quality in a food-based clinical trial Published In Studies in Health Technology and Informatics

Conference Paper

Year	Title
2016	The feasibility of analysing food consumption combinations from overweight and obese participants of weight loss clinical trials Published In Proceedings of the Scientific Stream at the Health Data Analytics Conference 2016 Brisbane, Australia

Investigator On

Year	Title
2021 - 2023	Developing and evaluating a person-centred and data-driven mHealth approach to providing tailored dietary advice for persons with multiple sclerosis Awarded by: Multiple Sclerosis Research Australia Funding Scheme: Postdoctoral Fellowships
2022	Developing and evaluating a proof-of-concept image-based dietary tracking tool using machine learning for use by people with multiple sclerosis Awarded by: Multiple Sclerosis Research Australia Funding Scheme: Incubator Grant
2020 - 2021	Exploring associations between avocado consumption and risk factors for type 2 diabetes mellitus: secondary analysis of Australian Health Survey and clinical trial data Awarded by: HASS Avocado Board Funding Scheme: Research Grant

Potential Supervision Topics

Adherence to dietary advice
Eating behaviour change
Food choice
mhealth delivering nutrition care
Persuasive technology
Machine learning

Teaching Activities

MEDI986/386 Principles of Health Research

Reviewer Of

Advances in Nutrition (Journal) 2021 -
Food and Function (Journal) 2021 -
Foods (Journal) 2019 -
Nutrients (Journal) 2019 -
Public Health Nutrition (Journal) 2018 -

Professional Service Activities

Dietitians Association of Australia Convenor of Food Composition Discussion Group 2019 -

Education And Training

University of Wollongong, School of Computing and Information Technology, Bachelor of Computer Science 2021 -
University of Wollongong, School of Medicine, Ph.D. Doctor of Philosophy 2015 - 2019
University of Wollongong, Bachelor of Nutrition and Dietetics (Hons) 2010 - 2013
Macquarie University, Bachelor of Commerce-Accounting 2005 - 2007

Credential Eligibility Attained

Accredited Practising Dietitian Credential

Scopus Id

57190669333

Visualisations

Publication History

Investigator Network

Collaborator Map

Research Areas

1111 - NUTRITION AND DIETETICS

Geographic Focus

Australia Continent