Thorne, Rebecca L.

Selected Publications

• Journal Article

  Year	Title
  2018	Translating advice to eat more vegetables into practice: observations from a 12-month weight loss trial Published In European Journal of Clinical Nutrition Volume Online First Pages 1 - 4 ISSN 0954-3007 Altmetric
  2017	Effect of interdisciplinary care on weight loss: A randomised controlled trial Published In BMJ Open Volume 7 Pages e014533-1 - e014533-12 ISSN 2044-6055 Altmetric
  2017	Using data mining to predict success in a weight loss trial Published In Journal of Human Nutrition and Dietetics Volume 30 Pages 471 - 478 ISSN 0952-3871 Altmetric
  2016	Feasibility of a community-based interdisciplinary lifestyle intervention trial on weight loss (the HealthTrack study) Published In Nutrition and Dietetics Volume 73 Pages 321 - 328 ISSN 1032-1322 Altmetric
  2014	Weight loss effects from vegetable intake: a 12-month randomised controlled trial Published In European Journal of Clinical Nutrition Volume 68 Pages 778 - 785 ISSN 0954-3007 Altmetric
  2013	Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial Published In BMC Public Health Volume 13 Pages 1231-1 - 1231-11 ISSN 1471-2458 Altmetric
  2012	Conversion of Australian food composition data from AUSNUT1999 to 2007 in the Clinical Trial Context Published In Journal of Food Science and Engineering Volume 2 Pages 65 - 71
  2012	Effect of 6 weeks consumption of b-glucan rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults Published In Nutrition and Dietetics Volume 69 Page p. 15 ISSN 1032-1322 Altmetric
  2012	Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults Published In The British Journal of Nutrition: an international journal of nutritional science Volume 107 Pages 1037 - 1047 ISSN 0007-1145
  2012	Variety and quantity of vegetables consumed by participants at start of 12-month dietary intervention weight loss trial Published In Nutrition and Dietetics Volume 69 Page p. 55 ISSN 1032-1322
  2011	Converting food composition nutrient data from AUSNUT 1999 to 2007 using dietary intake data from a food-based clinical trial: a staged approach Published In Nutrition and Dietetics Volume 68 Pages 46 - 46 ISSN 1032-1322 Altmetric
  2011	Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite Published In Appetite Volume 56 Pages 1 - 8 ISSN 0195-6663 Altmetric
  2011	Restrained eaters are more likely to be restrained reporters Published In Nutrition and Dietetics Volume 68 Pages 50 - 50 ISSN 1032-1322 Altmetric
  2010	Baseline characteristics of volunteers in the smart clinical trial: associations between habitual physical activity and lifestyle disease risk factors Published In Nutrition and Dietetics Volume 67 Pages 67 - 68 ISSN 1032-1322
  2010	Fibre: male participants not getting enough Published In Nutrition and Dietetics Volume 67 Pages 12 - 13 ISSN 1032-1322
  2010	Start date may predict attrition 6 months into a 12mth dietary intervention weight loss trial Published In Nutrition and Dietetics Volume 67 Pages 53 - 53 ISSN 1032-1322
  2010	The diet that works Published In Healthy & HeartWise Volume 45 Pages 32 - 33
  2009	Calcium - female study participants still not getting enough Published In Nutrition and Dietetics Volume 66 Pages A53 - A53 ISSN 1032-1322
  2009	Developing dietary advice guides for food-based clinical trials Published In Nutrition and Dietetics Volume 66 Pages A46 - A47 ISSN 1032-1322
  2009	Eat nuts for better diabetes management Published In Healthy & HeartWise Volume 44 Pages 54 - 55
  2009	Relative validity of three different dietary assessment tools as a part of a food-based clinical trial for weight loss Published In Nutrition and Dietetics Volume 66 Pages A45 - A45 ISSN 1032-1322
  2009	Unveiling dietary fads and trends in weight management Published In Cardiology in General Practice Volume 7 Pages 16 - 17
  2008	Variation of the omega-3 content of Australian food products Published In Asia Pacific Journal of Clinical Nutrition Volume 17 Pages S114 - S114 ISSN 0964-7058

• Chapter

  Year	Title
  2019	Water, Alcohol and Beverages Published In Food, Nutrition and Health Publisher Docklands, Australia: Oxford University Press Pages 185 - 202 ISBN 9780190304867 Edition 2
  2015	Progress of food-based dietary guidelines around the globe Published In Clinical Aspects of Functional Foods and Nutraceuticals Publisher http://www.crcpress.com/product/isbn/9781466569102: Taylor and Francis Pages 3 - 31
  2013	Categorising foods in terms of nutrient content Published In Food, Nutrition and Health Publisher South Melbourne, Victoria: Oxford University Press Pages 118 - 139 ISBN 9780195518344
  2013	Extending knowledge of food components Published In Food, Nutrition and Health Publisher South Melbourne, Victoria: Oxford University Press Pages 85 - 117 ISBN 9780195518344

• Conference Paper

  Year	Title
  2014	Interdisciplinary lifestyle intervention: a pilot study of effects on weight loss Published In Abstracts of HSA 2014 Annual Scientific Meeting Pages 1 - 1
  2012	Seven out of ten most popular vegetables remain top choice during first 3 months of a 12 month weight loss dietary intervention trial Published In 16th International Congress of Dietetics Page p. 528
  2010	Cholesterol-lowering effects of B-glucan containing breakfast cereals and snack bars Published In Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of the Nutrition Society of Australia, Perth Page p. 59
  2010	Pork, beef and chicken have similar effects on acute satiety and appetite regulatory hormone responses Published In Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of The Nutrition Society of Australia, Perth (vol.34) Page p. 63
  2009	Associations between baseline erythrocyte n-3 polyunsaturated fatty acids and weight indices in volunteers for a weight loss dietary intervention Published In Proceedings of the Nutrition Society of Australia, Volume 33 Page p. 36