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Polyunsaturated fatty acid content of foods: differentiating between long & short chain omega-3 fatty acids

Journal Article


Abstract


Publication Date


  • 1999

Citation


  • Meyer, B., Tsivis, E., Howe, P. R. C., Tapsell, L., & Calvert, G. D. (1999). Polyunsaturated fatty acid content of foods: differentiating between long & short chain omega-3 fatty acids. Food Australia, 51(3), 81-96.

Web Of Science Accession Number


Start Page


  • 81

End Page


  • 96

Volume


  • 51

Issue


  • 3

Abstract


Publication Date


  • 1999

Citation


  • Meyer, B., Tsivis, E., Howe, P. R. C., Tapsell, L., & Calvert, G. D. (1999). Polyunsaturated fatty acid content of foods: differentiating between long & short chain omega-3 fatty acids. Food Australia, 51(3), 81-96.

Web Of Science Accession Number


Start Page


  • 81

End Page


  • 96

Volume


  • 51

Issue


  • 3