Polyunsaturated fatty acid content of foods: differentiating between long & short chain omega-3 fatty acids

Citation

• Meyer, B., Tsivis, E., Howe, P. R. C., Tapsell, L., & Calvert, G. D. (1999). Polyunsaturated fatty acid content of foods: differentiating between long & short chain omega-3 fatty acids. Food Australia, 51(3), 81-96.

Web Of Science Accession Number

Start Page

• 81

End Page

• 96

Volume

• 51

Issue

• 3

Abstract

UOW Authors

•   Meyer, Barbara

Publication Date

• 1999

Publisher

• Australian Institute of Food Science Technology Inc. 

Published In

• Food Australia  Journal

Citation

• Meyer, B., Tsivis, E., Howe, P. R. C., Tapsell, L., & Calvert, G. D. (1999). Polyunsaturated fatty acid content of foods: differentiating between long & short chain omega-3 fatty acids. Food Australia, 51(3), 81-96.

Web Of Science Accession Number

Start Page

• 81

End Page

• 96

Volume

• 51

Issue

• 3