Batterham, M., Cavanagh, R., Jenkins, A., Tapsell, L., Plasqui, G., & Clifton, P. (2009). High-protein meals may benefit fat oxidation and energy expenditure in individuals with higher body (vol 65, pg 246, 2008). NUTRITION & DIETETICS, 66(3), 135. Retrieved from https://www.webofscience.com/
Batterham, M., Cavanagh, R., Jenkins, A., Tapsell, L., Plasqui, G., & Clifton, P. (2009). High-protein meals may benefit fat oxidation and energy expenditure in individuals with higher body (vol 65, pg 246, 2008). NUTRITION & DIETETICS, 66(3), 135. Retrieved from https://www.webofscience.com/