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Ionic liquid effects on a multistep process. Increased product formation due to enhancement of all steps

Journal Article


Abstract


  • The reaction of a series of substituted benzaldehydes with hexylamine was examined in acetonitrile and an ionic liquid. In acetonitrile, as the electron withdrawing nature of the substituent increases, the overall addition-elimination process becomes faster as does the build-up of the aminol intermediate. Under equivalent conditions in an ionic liquid, less intermediate build up is observed, and the effect on the rate on varying the substituent is different to that in acetonitrile. Extensive kinetic analysis shows that the ionic liquid solvent increases the rate constant of all steps of the reaction, resulting in faster product formation relative to acetonitrile; these effects increase with the proportion of ionic liquid in the reaction mixture. Differences in the equilibrium position of the addition step in the ionic liquid were found to account for both the decrease in intermediate build up relative to acetonitrile, as well as the differing trend in the overall rate of product formation as the substituent was changed. The microscopic origins of these ionic liquid effects were probed through temperature dependent analyses, highlighting the subtle balance of interactions between the ionic liquid and species along the reaction coordinate, particularly the importance of charge development in the transition state.

Publication Date


  • 2015

Citation


  • Keaveney, S. T., Haines, R. S., & Harper, J. B. (2015). Ionic liquid effects on a multistep process. Increased product formation due to enhancement of all steps. Organic and Biomolecular Chemistry, 13(33), 8925-8936. doi:10.1039/c5ob01214g

Scopus Eid


  • 2-s2.0-84938916492

Start Page


  • 8925

End Page


  • 8936

Volume


  • 13

Issue


  • 33

Abstract


  • The reaction of a series of substituted benzaldehydes with hexylamine was examined in acetonitrile and an ionic liquid. In acetonitrile, as the electron withdrawing nature of the substituent increases, the overall addition-elimination process becomes faster as does the build-up of the aminol intermediate. Under equivalent conditions in an ionic liquid, less intermediate build up is observed, and the effect on the rate on varying the substituent is different to that in acetonitrile. Extensive kinetic analysis shows that the ionic liquid solvent increases the rate constant of all steps of the reaction, resulting in faster product formation relative to acetonitrile; these effects increase with the proportion of ionic liquid in the reaction mixture. Differences in the equilibrium position of the addition step in the ionic liquid were found to account for both the decrease in intermediate build up relative to acetonitrile, as well as the differing trend in the overall rate of product formation as the substituent was changed. The microscopic origins of these ionic liquid effects were probed through temperature dependent analyses, highlighting the subtle balance of interactions between the ionic liquid and species along the reaction coordinate, particularly the importance of charge development in the transition state.

Publication Date


  • 2015

Citation


  • Keaveney, S. T., Haines, R. S., & Harper, J. B. (2015). Ionic liquid effects on a multistep process. Increased product formation due to enhancement of all steps. Organic and Biomolecular Chemistry, 13(33), 8925-8936. doi:10.1039/c5ob01214g

Scopus Eid


  • 2-s2.0-84938916492

Start Page


  • 8925

End Page


  • 8936

Volume


  • 13

Issue


  • 33