Making a difference in healthcare: Community food provision during the COVID-19 pandemic

Citation

• Buckner, L., Bradfield, J., & Ray, S. (2021). Making a difference in healthcare: Community food provision during the COVID-19 pandemic. BMJ Nutrition, Prevention and Health, 4(1), 348-349. doi:10.1136/bmjnph-2020-000106

Digital Object Identifier (doi)

• 10.1136/bmjnph-2020-000106

Scopus Eid

• 2-s2.0-85099393155

Web Of Science Accession Number

Start Page

• 348

End Page

• 349

Volume

• 4

Issue

• 1

Abstract

UOW Authors

•   Ray, Sumantra

Publication Date

• 2021

Publisher

• BMJ 

Published In

• BMJ Nutrition, Prevention and Health  Journal

Citation

• Buckner, L., Bradfield, J., & Ray, S. (2021). Making a difference in healthcare: Community food provision during the COVID-19 pandemic. BMJ Nutrition, Prevention and Health, 4(1), 348-349. doi:10.1136/bmjnph-2020-000106

Digital Object Identifier (doi)

• 10.1136/bmjnph-2020-000106

Scopus Eid

• 2-s2.0-85099393155

Web Of Science Accession Number

Start Page

• 348

End Page

• 349

Volume

• 4

Issue

• 1