The characterisation of a novel hydroxindole glucosinolate

Citation

• Truscott, R. J. W., Burke, D. G., & Minchinton, I. R. (1982). The characterisation of a novel hydroxindole glucosinolate. Biochemical and Biophysical Research Communications, 107(4), 1258-1264. doi:10.1016/S0006-291X(82)80133-2

Digital Object Identifier (doi)

• 10.1016/S0006-291X(82)80133-2

Scopus Eid

• 2-s2.0-0020494567

Web Of Science Accession Number

Start Page

• 1258

End Page

• 1264

Volume

• 107

Issue

• 4

Abstract

• A novel indole glucosinolate has been identified as a major constituent of cabbage seed and rapeseed. It was purified as the corresponding desulpho derivative by reversed-phase high-performance liquid chromatography and subjected to analysis by thin layer chromatography, nuclear magnetic resonance and ultraviolet spectroscopy, and gas chromatography/mass spectrometry. These studies indicate that the new glucosinolate is 4-hydroxy-3-indolylmethyl glucosinolate. © 1982 Academic Press, Inc.

UOW Authors

•   Truscott, Roger

Publication Date

• 1982

Publisher

• Elsevier BV 

Published In

• Biochemical and Biophysical Research Communications  Journal

Citation

• Truscott, R. J. W., Burke, D. G., & Minchinton, I. R. (1982). The characterisation of a novel hydroxindole glucosinolate. Biochemical and Biophysical Research Communications, 107(4), 1258-1264. doi:10.1016/S0006-291X(82)80133-2

Digital Object Identifier (doi)

• 10.1016/S0006-291X(82)80133-2

Scopus Eid

• 2-s2.0-0020494567

Web Of Science Accession Number

Start Page

• 1258

End Page

• 1264

Volume

• 107

Issue

• 4