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The characterisation of a novel hydroxindole glucosinolate

Journal Article


Abstract


  • A novel indole glucosinolate has been identified as a major constituent of cabbage seed and rapeseed. It was purified as the corresponding desulpho derivative by reversed-phase high-performance liquid chromatography and subjected to analysis by thin layer chromatography, nuclear magnetic resonance and ultraviolet spectroscopy, and gas chromatography/mass spectrometry. These studies indicate that the new glucosinolate is 4-hydroxy-3-indolylmethyl glucosinolate. © 1982 Academic Press, Inc.

UOW Authors


  •   Truscott, Roger

Publication Date


  • 1982

Citation


  • Truscott, R. J. W., Burke, D. G., & Minchinton, I. R. (1982). The characterisation of a novel hydroxindole glucosinolate. Biochemical and Biophysical Research Communications, 107(4), 1258-1264. doi:10.1016/S0006-291X(82)80133-2

Scopus Eid


  • 2-s2.0-0020494567

Web Of Science Accession Number


Start Page


  • 1258

End Page


  • 1264

Volume


  • 107

Issue


  • 4

Abstract


  • A novel indole glucosinolate has been identified as a major constituent of cabbage seed and rapeseed. It was purified as the corresponding desulpho derivative by reversed-phase high-performance liquid chromatography and subjected to analysis by thin layer chromatography, nuclear magnetic resonance and ultraviolet spectroscopy, and gas chromatography/mass spectrometry. These studies indicate that the new glucosinolate is 4-hydroxy-3-indolylmethyl glucosinolate. © 1982 Academic Press, Inc.

UOW Authors


  •   Truscott, Roger

Publication Date


  • 1982

Citation


  • Truscott, R. J. W., Burke, D. G., & Minchinton, I. R. (1982). The characterisation of a novel hydroxindole glucosinolate. Biochemical and Biophysical Research Communications, 107(4), 1258-1264. doi:10.1016/S0006-291X(82)80133-2

Scopus Eid


  • 2-s2.0-0020494567

Web Of Science Accession Number


Start Page


  • 1258

End Page


  • 1264

Volume


  • 107

Issue


  • 4