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A novel methoxyindole glucosinolate

Journal Article


Abstract


  • The edible portions of cabbage, cauliflower and brussels sprouts were found to contain a previously unreported glucosinolate. The compound was purified as the desulfo derivative by reversed-phase high-performance liquid chromatography and subjected to analysis by thin layer chromatography, ultra-violet and nuclear magnetic resonance spectroscopy, and gas chromatography/mass spectrometry. The results of these investigations indicate that the new component is 4-methoxy-3-indolylmethyl glucosinolate. © 1982 Academic Press, Inc.

UOW Authors


  •   Truscott, Roger

Publication Date


  • 1982

Citation


  • Truscott, R. J. W., Minchinton, I. R., Burke, D. G., & Sang, J. P. (1982). A novel methoxyindole glucosinolate. Biochemical and Biophysical Research Communications, 107(4), 1368-1375. doi:10.1016/S0006-291X(82)80149-6

Scopus Eid


  • 2-s2.0-0020494582

Web Of Science Accession Number


Start Page


  • 1368

End Page


  • 1375

Volume


  • 107

Issue


  • 4

Abstract


  • The edible portions of cabbage, cauliflower and brussels sprouts were found to contain a previously unreported glucosinolate. The compound was purified as the desulfo derivative by reversed-phase high-performance liquid chromatography and subjected to analysis by thin layer chromatography, ultra-violet and nuclear magnetic resonance spectroscopy, and gas chromatography/mass spectrometry. The results of these investigations indicate that the new component is 4-methoxy-3-indolylmethyl glucosinolate. © 1982 Academic Press, Inc.

UOW Authors


  •   Truscott, Roger

Publication Date


  • 1982

Citation


  • Truscott, R. J. W., Minchinton, I. R., Burke, D. G., & Sang, J. P. (1982). A novel methoxyindole glucosinolate. Biochemical and Biophysical Research Communications, 107(4), 1368-1375. doi:10.1016/S0006-291X(82)80149-6

Scopus Eid


  • 2-s2.0-0020494582

Web Of Science Accession Number


Start Page


  • 1368

End Page


  • 1375

Volume


  • 107

Issue


  • 4