A novel methoxyindole glucosinolate

Citation

• Truscott, R. J. W., Minchinton, I. R., Burke, D. G., & Sang, J. P. (1982). A novel methoxyindole glucosinolate. Biochemical and Biophysical Research Communications, 107(4), 1368-1375. doi:10.1016/S0006-291X(82)80149-6

Digital Object Identifier (doi)

• 10.1016/S0006-291X(82)80149-6

Scopus Eid

• 2-s2.0-0020494582

Web Of Science Accession Number

Start Page

• 1368

End Page

• 1375

Volume

• 107

Issue

• 4

Abstract

• The edible portions of cabbage, cauliflower and brussels sprouts were found to contain a previously unreported glucosinolate. The compound was purified as the desulfo derivative by reversed-phase high-performance liquid chromatography and subjected to analysis by thin layer chromatography, ultra-violet and nuclear magnetic resonance spectroscopy, and gas chromatography/mass spectrometry. The results of these investigations indicate that the new component is 4-methoxy-3-indolylmethyl glucosinolate. © 1982 Academic Press, Inc.

UOW Authors

•   Truscott, Roger

Publication Date

• 1982

Publisher

• Elsevier BV 

Published In

• Biochemical and Biophysical Research Communications  Journal

Citation

• Truscott, R. J. W., Minchinton, I. R., Burke, D. G., & Sang, J. P. (1982). A novel methoxyindole glucosinolate. Biochemical and Biophysical Research Communications, 107(4), 1368-1375. doi:10.1016/S0006-291X(82)80149-6

Digital Object Identifier (doi)

• 10.1016/S0006-291X(82)80149-6

Scopus Eid

• 2-s2.0-0020494582

Web Of Science Accession Number

Start Page

• 1368

End Page

• 1375

Volume

• 107

Issue

• 4