Skip to main content
placeholder image

The origins of wheat in China and potential pathways for its introduction: A review

Journal Article


Abstract


UOW Authors


  •   Dodson, John (external author)

Publication Date


  • 2014

Citation


  • Betts, A., Jia, P. W., & Dodson, J. (2014). The origins of wheat in China and potential pathways for its introduction: A review. Quaternary International, 348, 158-168. doi:10.1016/j.quaint.2013.07.044

Web Of Science Accession Number


Start Page


  • 158

End Page


  • 168

Volume


  • 348

Issue


Place Of Publication


Abstract


UOW Authors


  •   Dodson, John (external author)

Publication Date


  • 2014

Citation


  • Betts, A., Jia, P. W., & Dodson, J. (2014). The origins of wheat in China and potential pathways for its introduction: A review. Quaternary International, 348, 158-168. doi:10.1016/j.quaint.2013.07.044

Web Of Science Accession Number


Start Page


  • 158

End Page


  • 168

Volume


  • 348

Issue


Place Of Publication