The origins of wheat in China and potential pathways for its introduction: A review

Citation

• Betts, A., Jia, P. W., & Dodson, J. (2014). The origins of wheat in China and potential pathways for its introduction: A review. Quaternary International, 348, 158-168. doi:10.1016/j.quaint.2013.07.044

Digital Object Identifier (doi)

• 10.1016/j.quaint.2013.07.044

Web Of Science Accession Number

Start Page

• 158

End Page

• 168

Volume

• 348

Issue

Place Of Publication

Abstract

UOW Authors

•   Dodson, John (external author)

Publication Date

• 2014

Publisher

• Elsevier 

Published In

• Quaternary International  Journal

Citation

• Betts, A., Jia, P. W., & Dodson, J. (2014). The origins of wheat in China and potential pathways for its introduction: A review. Quaternary International, 348, 158-168. doi:10.1016/j.quaint.2013.07.044

Digital Object Identifier (doi)

• 10.1016/j.quaint.2013.07.044

Web Of Science Accession Number

Start Page

• 158

End Page

• 168

Volume

• 348

Issue

Place Of Publication