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Regular consumption of legumes reduces the risk of cardiovascular mortality

Journal Article


Abstract


Publication Date


  • 2014

Citation


  • Russell, J., & Flood, V. (2014). Regular consumption of legumes reduces the risk of cardiovascular mortality. Journal of Nutrition & Intermediary Metabolism, 1, 18-19. doi:10.1016/j.jnim.2014.10.059

Web Of Science Accession Number


Start Page


  • 18

End Page


  • 19

Volume


  • 1

Abstract


Publication Date


  • 2014

Citation


  • Russell, J., & Flood, V. (2014). Regular consumption of legumes reduces the risk of cardiovascular mortality. Journal of Nutrition & Intermediary Metabolism, 1, 18-19. doi:10.1016/j.jnim.2014.10.059

Web Of Science Accession Number


Start Page


  • 18

End Page


  • 19

Volume


  • 1