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The use of iodised salt in the manufacturing of processed foods in South Africa: bread and bread premixes, margarine, and flavourants of salty snacks

Journal Article


Abstract


Publication Date


  • 2003

Citation


  • Harris, M. J., Jooste, P. L., & Charlton, K. E. (2003). The use of iodised salt in the manufacturing of processed foods in South Africa: bread and bread premixes, margarine, and flavourants of salty snacks. International Journal of Food Sciences and Nutrition, 54(1), 13-19. doi:10.1080/0963748031000062056

Web Of Science Accession Number


Start Page


  • 13

End Page


  • 19

Volume


  • 54

Issue


  • 1

Abstract


Publication Date


  • 2003

Citation


  • Harris, M. J., Jooste, P. L., & Charlton, K. E. (2003). The use of iodised salt in the manufacturing of processed foods in South Africa: bread and bread premixes, margarine, and flavourants of salty snacks. International Journal of Food Sciences and Nutrition, 54(1), 13-19. doi:10.1080/0963748031000062056

Web Of Science Accession Number


Start Page


  • 13

End Page


  • 19

Volume


  • 54

Issue


  • 1