Nutritional content and quality of food consumed at recess and lunchtime by 5¿8-year-olds

Citation

• Stanham, K., Walton, K., Bell, A., Mayland, E., & Parrish, A. -M. (2020). Nutritional content and quality of food consumed at recess and lunchtime by 5¿8-year-olds. British Journal of Child Health, 1(5), 232-241. doi:10.12968/chhe.2020.1.5.232

Digital Object Identifier (doi)

• 10.12968/chhe.2020.1.5.232

Web Of Science Accession Number

Start Page

• 232

End Page

• 241

Volume

• 1

Issue

• 5

Abstract

UOW Authors

•   Bell, Alison
•   Mayland, Elizabeth
•   Parrish, Anne-Maree
•   Walton, Karen

Publication Date

• 2020

Publisher

• Mark Allen Group 

Published In

• British Journal of Child Health  Journal

Citation

• Stanham, K., Walton, K., Bell, A., Mayland, E., & Parrish, A. -M. (2020). Nutritional content and quality of food consumed at recess and lunchtime by 5¿8-year-olds. British Journal of Child Health, 1(5), 232-241. doi:10.12968/chhe.2020.1.5.232

Digital Object Identifier (doi)

• 10.12968/chhe.2020.1.5.232

Web Of Science Accession Number

Start Page

• 232

End Page

• 241

Volume

• 1

Issue

• 5