Comparing Whole Grain with Cereal Fibre ¿ Associations to Markers of Cardiovascular Disease Risk in the UK National Diet and Nutrition Survey and the Australian Health Survey (P08-079-19)

Citation

• Barrett, E., Amoutzopoulos, B., Batterham, M., Ray, S., & Beck, E. (2019). Comparing Whole Grain with Cereal Fibre ¿ Associations to Markers of Cardiovascular Disease Risk in the UK National Diet and Nutrition Survey and the Australian Health Survey (P08-079-19). Current Developments in Nutrition, 3(Supplement_1). doi:10.1093/cdn/nzz044.p08-079-19

Digital Object Identifier (doi)

• 10.1093/cdn/nzz044.p08-079-19

Web Of Science Accession Number

Volume

• 3

Issue

• Supplement_1

Abstract

UOW Authors

•   Batterham, Marijka
•   Beck, Eleanor
•   Ray, Sumantra

Publication Date

• 2019

Publisher

• Oxford University Press (OUP) 

Published In

• Current Developments in Nutrition  Journal

Citation

• Barrett, E., Amoutzopoulos, B., Batterham, M., Ray, S., & Beck, E. (2019). Comparing Whole Grain with Cereal Fibre ¿ Associations to Markers of Cardiovascular Disease Risk in the UK National Diet and Nutrition Survey and the Australian Health Survey (P08-079-19). Current Developments in Nutrition, 3(Supplement_1). doi:10.1093/cdn/nzz044.p08-079-19

Digital Object Identifier (doi)

• 10.1093/cdn/nzz044.p08-079-19

Web Of Science Accession Number

Volume

• 3

Issue

• Supplement_1