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Preparation and characterization of molecular weight standards of low polydispersity from oat and barley (1→3)(1→4)-β-d-glucan

Journal Article


Abstract


Publication Date


  • 2003

Citation


  • Wang, Q., Wood, P. J., Huang, X., & Cui, W. (2003). Preparation and characterization of molecular weight standards of low polydispersity from oat and barley (1→3)(1→4)-β-d-glucan. Food Hydrocolloids, 17(6), 845-853. doi:10.1016/s0268-005x(03)00105-x

Web Of Science Accession Number


Start Page


  • 845

End Page


  • 853

Volume


  • 17

Issue


  • 6

Abstract


Publication Date


  • 2003

Citation


  • Wang, Q., Wood, P. J., Huang, X., & Cui, W. (2003). Preparation and characterization of molecular weight standards of low polydispersity from oat and barley (1→3)(1→4)-β-d-glucan. Food Hydrocolloids, 17(6), 845-853. doi:10.1016/s0268-005x(03)00105-x

Web Of Science Accession Number


Start Page


  • 845

End Page


  • 853

Volume


  • 17

Issue


  • 6