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Isolation, Fractionation, and Structural Characteristics of Alkali���Extractable �����Glucan from Rye Whole Meal

Journal Article


Abstract


Publication Date


  • 2008

Citation


  • Ragaee, S. M., Wood, P. J., Wang, Q., Tosh, S. M., Brummer, Y., & Huang, X. (2008). Isolation, Fractionation, and Structural Characteristics of Alkali���Extractable �����Glucan from Rye Whole Meal. Cereal Chemistry, 85(3), 289-294. doi:10.1094/cchem-85-3-0289

Web Of Science Accession Number


Start Page


  • 289

End Page


  • 294

Volume


  • 85

Issue


  • 3

Place Of Publication


Abstract


Publication Date


  • 2008

Citation


  • Ragaee, S. M., Wood, P. J., Wang, Q., Tosh, S. M., Brummer, Y., & Huang, X. (2008). Isolation, Fractionation, and Structural Characteristics of Alkali���Extractable �����Glucan from Rye Whole Meal. Cereal Chemistry, 85(3), 289-294. doi:10.1094/cchem-85-3-0289

Web Of Science Accession Number


Start Page


  • 289

End Page


  • 294

Volume


  • 85

Issue


  • 3

Place Of Publication