Abstract
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Significantly smaller portion sizes were selected when the HSR was present compared with no FOP label on pizzas (meanNoFOPlabel = 2'64 slices, SENoFOPlabel = 0'09 v. meanHSR = 2'44 slices, SEHSR = 0'09 slices, P = 0'013) and cornflakes (meanNoFOPlabel = 198 g, SENoFOPlabel = 5 g v. meanHSR = 180 g, SEHSR = 5g, P = 0'001).