A food-based dietary strategy lowers blood pressure in a low socio-economic setting: A randomized study in South Africa (Public Health Nutrition 11, 12, (1397-1406) DOI: 10.1017/S136898000800342X)
Charlton, K. E., Steyn, K., Levitt, N. S., Peer, N., Jonathan, D., Gogela, T., . . . Lombard, C. J. (2009). A food-based dietary strategy lowers blood pressure in a low socio-economic setting: A randomized study in South Africa (Public Health Nutrition 11, 12, (1397-1406) DOI: 10.1017/S136898000800342X). Public Health Nutrition, 12(2), 284. doi:10.1017/S1368980008004199
Charlton, K. E., Steyn, K., Levitt, N. S., Peer, N., Jonathan, D., Gogela, T., . . . Lombard, C. J. (2009). A food-based dietary strategy lowers blood pressure in a low socio-economic setting: A randomized study in South Africa (Public Health Nutrition 11, 12, (1397-1406) DOI: 10.1017/S136898000800342X). Public Health Nutrition, 12(2), 284. doi:10.1017/S1368980008004199