A food-based dietary strategy lowers blood pressure in a low socio-economic setting: A randomized study in South Africa (Public Health Nutrition 11, 12, (1397-1406) DOI: 10.1017/S136898000800342X)

Citation

• Charlton, K. E., Steyn, K., Levitt, N. S., Peer, N., Jonathan, D., Gogela, T., . . . Lombard, C. J. (2009). A food-based dietary strategy lowers blood pressure in a low socio-economic setting: A randomized study in South Africa (Public Health Nutrition 11, 12, (1397-1406) DOI: 10.1017/S136898000800342X). Public Health Nutrition, 12(2), 284. doi:10.1017/S1368980008004199

Digital Object Identifier (doi)

• 10.1017/S1368980008004199

Scopus Eid

• 2-s2.0-69749118680

Web Of Science Accession Number

• WOS:000263226700019

Start Page

• 284

Volume

• 12

Issue

• 2

Abstract

UOW Authors

•   Charlton, Karen

Publication Date

• 2009

Publisher

• Cambridge University Press (CUP) 

Published In

• Public Health Nutrition  Journal

Citation

• Charlton, K. E., Steyn, K., Levitt, N. S., Peer, N., Jonathan, D., Gogela, T., . . . Lombard, C. J. (2009). A food-based dietary strategy lowers blood pressure in a low socio-economic setting: A randomized study in South Africa (Public Health Nutrition 11, 12, (1397-1406) DOI: 10.1017/S136898000800342X). Public Health Nutrition, 12(2), 284. doi:10.1017/S1368980008004199

Digital Object Identifier (doi)

• 10.1017/S1368980008004199

Scopus Eid

• 2-s2.0-69749118680

Web Of Science Accession Number

• WOS:000263226700019

Start Page

• 284

Volume

• 12

Issue

• 2