Skip to main content
placeholder image

A food-based dietary strategy lowers blood pressure in a low socio-economic setting: A randomized study in South Africa (Public Health Nutrition 11, 12, (1397-1406) DOI: 10.1017/S136898000800342X)

Journal Article


Abstract


Publication Date


  • 2009

Citation


  • Charlton, K. E., Steyn, K., Levitt, N. S., Peer, N., Jonathan, D., Gogela, T., . . . Lombard, C. J. (2009). A food-based dietary strategy lowers blood pressure in a low socio-economic setting: A randomized study in South Africa (Public Health Nutrition 11, 12, (1397-1406) DOI: 10.1017/S136898000800342X). Public Health Nutrition, 12(2), 284. doi:10.1017/S1368980008004199

Scopus Eid


  • 2-s2.0-69749118680

Start Page


  • 284

Volume


  • 12

Issue


  • 2

Abstract


Publication Date


  • 2009

Citation


  • Charlton, K. E., Steyn, K., Levitt, N. S., Peer, N., Jonathan, D., Gogela, T., . . . Lombard, C. J. (2009). A food-based dietary strategy lowers blood pressure in a low socio-economic setting: A randomized study in South Africa (Public Health Nutrition 11, 12, (1397-1406) DOI: 10.1017/S136898000800342X). Public Health Nutrition, 12(2), 284. doi:10.1017/S1368980008004199

Scopus Eid


  • 2-s2.0-69749118680

Start Page


  • 284

Volume


  • 12

Issue


  • 2