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Requirements of phytochemical food composition databases: Comparing current use in food industry and biomedical research

Journal Article


Abstract


Publication Date


  • 2014

Citation


  • Clancy, A., Probst, Y., McMahon, A., & Woods, K. (2014). Requirements of phytochemical food composition databases: Comparing current use in food industry and biomedical research. Journal of Nutrition & Intermediary Metabolism, 1, 44. doi:10.1016/j.jnim.2014.10.161

Web Of Science Accession Number


Start Page


  • 44

Volume


  • 1

Abstract


Publication Date


  • 2014

Citation


  • Clancy, A., Probst, Y., McMahon, A., & Woods, K. (2014). Requirements of phytochemical food composition databases: Comparing current use in food industry and biomedical research. Journal of Nutrition & Intermediary Metabolism, 1, 44. doi:10.1016/j.jnim.2014.10.161

Web Of Science Accession Number


Start Page


  • 44

Volume


  • 1