Abstract
-
Abstract of paper that was presented at the the 1st World Forum for Nutrition Research Conference, Reus, Spain, on 20-21th May 2013.
Fermented dairy food and cardiovascular risk
Journal ArticleOverview
UOW Authors
Publication Date
- 2013
Has Subject Area
Published In
Background
Citation
- Tapsell, L. (2013). Fermented dairy food and cardiovascular risk. Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics, 62 (Suppl. 2), 3-3.
Identity
Digital Object Identifier (doi)
Ro Metadata Url
- http://ro.uow.edu.au/smhpapers/1493
Additional Document Info
Number Of Pages
- 0
Start Page
- 3
End Page
- 3
Volume
- 62
Issue
- Suppl. 2
Overview
Abstract
-
Abstract of paper that was presented at the the 1st World Forum for Nutrition Research Conference, Reus, Spain, on 20-21th May 2013.
UOW Authors
Publication Date
- 2013
Has Subject Area
Published In
Background
Citation
- Tapsell, L. (2013). Fermented dairy food and cardiovascular risk. Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics, 62 (Suppl. 2), 3-3.
Identity
Digital Object Identifier (doi)
Ro Metadata Url
- http://ro.uow.edu.au/smhpapers/1493
Additional Document Info
Number Of Pages
- 0
Start Page
- 3
End Page
- 3
Volume
- 62
Issue
- Suppl. 2