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Fermented dairy food and cardiovascular risk

Journal Article


Abstract


  • Abstract of paper that was presented at the the 1st World Forum for Nutrition Research Conference, Reus, Spain, on 20-21th May 2013.

Publication Date


  • 2013

Citation


  • Tapsell, L. (2013). Fermented dairy food and cardiovascular risk. Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics, 62 (Suppl. 2), 3-3.

Ro Metadata Url


  • http://ro.uow.edu.au/smhpapers/1493

Number Of Pages


  • 0

Start Page


  • 3

End Page


  • 3

Volume


  • 62

Issue


  • Suppl. 2

Abstract


  • Abstract of paper that was presented at the the 1st World Forum for Nutrition Research Conference, Reus, Spain, on 20-21th May 2013.

Publication Date


  • 2013

Citation


  • Tapsell, L. (2013). Fermented dairy food and cardiovascular risk. Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics, 62 (Suppl. 2), 3-3.

Ro Metadata Url


  • http://ro.uow.edu.au/smhpapers/1493

Number Of Pages


  • 0

Start Page


  • 3

End Page


  • 3

Volume


  • 62

Issue


  • Suppl. 2