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High anthocyanin cherry juice acutely impacts blood pressure but not cognition in young people, older people and dementia patients

Journal Article


Abstract


  • Abstract presented at the 35th ESPEN Congress, 31 August 2013 - 03 September 2013, Leipzig, Germany

Publication Date


  • 2013

Citation


  • Caldwell, K., Charlton, K. E., Roodenrys, S. & Jenner, A. (2013). High anthocyanin cherry juice acutely impacts blood pressure but not cognition in young people, older people and dementia patients. Clinical Nutrition, 32 (Supplement 1), S122.

Ro Metadata Url


  • http://ro.uow.edu.au/sspapers/583

Start Page


  • S122

Volume


  • 32

Issue


  • Supplement 1

Abstract


  • Abstract presented at the 35th ESPEN Congress, 31 August 2013 - 03 September 2013, Leipzig, Germany

Publication Date


  • 2013

Citation


  • Caldwell, K., Charlton, K. E., Roodenrys, S. & Jenner, A. (2013). High anthocyanin cherry juice acutely impacts blood pressure but not cognition in young people, older people and dementia patients. Clinical Nutrition, 32 (Supplement 1), S122.

Ro Metadata Url


  • http://ro.uow.edu.au/sspapers/583

Start Page


  • S122

Volume


  • 32

Issue


  • Supplement 1