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The acute impact of high anthocyanin cherry juice on cognition and blood pressure in young people, older people and dementia patients

Journal Article


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Abstract


  • Abstract presented at the Annual Scientific Meeting of the Nutrition Society of Australia, 27-30 November 2012, Wollongong, Australia

Publication Date


  • 2012

Citation


  • Caldwell, K., Charlton, K. E. & Roodenrys, S. (2012). The acute impact of high anthocyanin cherry juice on cognition and blood pressure in young people, older people and dementia patients. Australasian Medical Journal, 5 (12), 723.

Ro Full-text Url


  • http://ro.uow.edu.au/cgi/viewcontent.cgi?article=1579&context=sspapers

Ro Metadata Url


  • http://ro.uow.edu.au/sspapers/580

Start Page


  • 723

Volume


  • 5

Issue


  • 12

Abstract


  • Abstract presented at the Annual Scientific Meeting of the Nutrition Society of Australia, 27-30 November 2012, Wollongong, Australia

Publication Date


  • 2012

Citation


  • Caldwell, K., Charlton, K. E. & Roodenrys, S. (2012). The acute impact of high anthocyanin cherry juice on cognition and blood pressure in young people, older people and dementia patients. Australasian Medical Journal, 5 (12), 723.

Ro Full-text Url


  • http://ro.uow.edu.au/cgi/viewcontent.cgi?article=1579&context=sspapers

Ro Metadata Url


  • http://ro.uow.edu.au/sspapers/580

Start Page


  • 723

Volume


  • 5

Issue


  • 12