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Effect of 6 weeks consumption of b-glucan rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults

Journal Article


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Abstract


  • Abstract presented at the Dietitians Association of Australia 16th International Congress of Dietetics, 5-8 September 2012, Sydney Convention & Exhibition Centre, Sydney, Australia

Publication Date


  • 2012

Citation


  • Charlton, K., Tapsell, L., Batterham, M., O'Shea, J. E., Thorne, R. L., Beck, E. & Tosh, S. (2012). Effect of 6 weeks consumption of b-glucan rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults. Nutrition and Dietetics, 69 (Supplement S1), 15.

Ro Full-text Url


  • http://ro.uow.edu.au/cgi/viewcontent.cgi?article=1578&context=sspapers

Ro Metadata Url


  • http://ro.uow.edu.au/sspapers/579

Start Page


  • 15

Volume


  • 69

Issue


  • Supplement S1

Place Of Publication


  • Australia

Abstract


  • Abstract presented at the Dietitians Association of Australia 16th International Congress of Dietetics, 5-8 September 2012, Sydney Convention & Exhibition Centre, Sydney, Australia

Publication Date


  • 2012

Citation


  • Charlton, K., Tapsell, L., Batterham, M., O'Shea, J. E., Thorne, R. L., Beck, E. & Tosh, S. (2012). Effect of 6 weeks consumption of b-glucan rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults. Nutrition and Dietetics, 69 (Supplement S1), 15.

Ro Full-text Url


  • http://ro.uow.edu.au/cgi/viewcontent.cgi?article=1578&context=sspapers

Ro Metadata Url


  • http://ro.uow.edu.au/sspapers/579

Start Page


  • 15

Volume


  • 69

Issue


  • Supplement S1

Place Of Publication


  • Australia