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Continuing education: advanced food composition data use in practice

Journal Article


Abstract


  • This continuing education quiz is part 2 of a two-part

    series that reviews food composition databases that underpin

    the knowledge base as well as application of their use

    in practise.

Authors


  •   Forrest, Lillian (external author)
  •   Jukic, Katherine (external author)
  •   Gilbert, Hannah C. (external author)
  •   Probst, Yasmine

Publication Date


  • 2013

Citation


  • Forrest, L., Jukic, K., Gilbert, H. & Probst, Y. (2013). Continuing education: advanced food composition data use in practice. Nutrition and Dietetics, 70 (1), 81-83.

Scopus Eid


  • 2-s2.0-84942820674

Ro Metadata Url


  • http://ro.uow.edu.au/smhpapers/604

Number Of Pages


  • 2

Start Page


  • 81

End Page


  • 83

Volume


  • 70

Issue


  • 1

Abstract


  • This continuing education quiz is part 2 of a two-part

    series that reviews food composition databases that underpin

    the knowledge base as well as application of their use

    in practise.

Authors


  •   Forrest, Lillian (external author)
  •   Jukic, Katherine (external author)
  •   Gilbert, Hannah C. (external author)
  •   Probst, Yasmine

Publication Date


  • 2013

Citation


  • Forrest, L., Jukic, K., Gilbert, H. & Probst, Y. (2013). Continuing education: advanced food composition data use in practice. Nutrition and Dietetics, 70 (1), 81-83.

Scopus Eid


  • 2-s2.0-84942820674

Ro Metadata Url


  • http://ro.uow.edu.au/smhpapers/604

Number Of Pages


  • 2

Start Page


  • 81

End Page


  • 83

Volume


  • 70

Issue


  • 1