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Study on oxidation of stainless steels during hot rolling

Chapter


Abstract


  • The oxidation of stainless steels 304 and 304L during hot rolling is studied in this paper. Results show the oxide scale thickness decreases significantly with an increase of reduction, and the oxide scales of both 304 and 304L stainless steels were found more deformable than the steel substrate. Surface roughness shows a complicated transfer during the hot rolling process due to the complexity of oxide scale characteristics. Also, surface roughness decreases with an increase of reduction. The friction coefficient increases with reduction in all cases, and the increase is more significant in the case of the 304 stainless steel than that of 304L stainless steel.

Authors


  •   Jiang, Zhengyi
  •   Huang, Junxia (external author)
  •   Wei, Dongbin
  •   Zhang, Aiwen (external author)
  •   Tieu, A Kiet.
  •   Shi, Xu (external author)
  •   Jiao, Sihai (external author)

Publication Date


  • 2013

Citation


  • Jiang, Z. Y., Huang, J. X., Wei, D. B., Zhang, A. W., Tieu, K., Shi, X. & Jiao, S. (2013). Study on oxidation of stainless steels during hot rolling. In J. Davim (Eds.), Dynamic Methods and Process Advancements in Mechanical, Manufacturing, and Materials Engineering (pp. 240-250). Hershey, USA: Engineering Science Reference.

Ro Metadata Url


  • http://ro.uow.edu.au/eispapers/2584

Book Title


  • Dynamic Methods and Process Advancements in Mechanical, Manufacturing, and Materials Engineering

Start Page


  • 240

End Page


  • 250

Abstract


  • The oxidation of stainless steels 304 and 304L during hot rolling is studied in this paper. Results show the oxide scale thickness decreases significantly with an increase of reduction, and the oxide scales of both 304 and 304L stainless steels were found more deformable than the steel substrate. Surface roughness shows a complicated transfer during the hot rolling process due to the complexity of oxide scale characteristics. Also, surface roughness decreases with an increase of reduction. The friction coefficient increases with reduction in all cases, and the increase is more significant in the case of the 304 stainless steel than that of 304L stainless steel.

Authors


  •   Jiang, Zhengyi
  •   Huang, Junxia (external author)
  •   Wei, Dongbin
  •   Zhang, Aiwen (external author)
  •   Tieu, A Kiet.
  •   Shi, Xu (external author)
  •   Jiao, Sihai (external author)

Publication Date


  • 2013

Citation


  • Jiang, Z. Y., Huang, J. X., Wei, D. B., Zhang, A. W., Tieu, K., Shi, X. & Jiao, S. (2013). Study on oxidation of stainless steels during hot rolling. In J. Davim (Eds.), Dynamic Methods and Process Advancements in Mechanical, Manufacturing, and Materials Engineering (pp. 240-250). Hershey, USA: Engineering Science Reference.

Ro Metadata Url


  • http://ro.uow.edu.au/eispapers/2584

Book Title


  • Dynamic Methods and Process Advancements in Mechanical, Manufacturing, and Materials Engineering

Start Page


  • 240

End Page


  • 250