Ionic-covalent entanglement hydrogels from gellan gum, carrageenan and an epoxy-amine

Journal Article


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Abstract


  • A ‘one pot’ preparation of interpenetrating polymer network hydrogels with double network characteristics is presented. A small addition of biopolymer dramatically increases the stiffness and strength of the epoxy-amine gels without affecting the large strain at failure value.

Publication Date


  • 2013

Citation


  • Stevens, L., Calvert, P., Wallace, G. G. & in het Panhuis, M. (2013). Ionic-covalent entanglement hydrogels from gellan gum, carrageenan and an epoxy-amine. Soft Matter, 9 (11), 3009-3012.

Scopus Eid


  • 2-s2.0-84875831206

Ro Full-text Url


  • http://ro.uow.edu.au/cgi/viewcontent.cgi?article=1255&context=smhpapers

Ro Metadata Url


  • http://ro.uow.edu.au/smhpapers/256

Has Global Citation Frequency


Number Of Pages


  • 3

Start Page


  • 3009

End Page


  • 3012

Volume


  • 9

Issue


  • 11

Place Of Publication


  • United Kingdom

Abstract


  • A ‘one pot’ preparation of interpenetrating polymer network hydrogels with double network characteristics is presented. A small addition of biopolymer dramatically increases the stiffness and strength of the epoxy-amine gels without affecting the large strain at failure value.

Publication Date


  • 2013

Citation


  • Stevens, L., Calvert, P., Wallace, G. G. & in het Panhuis, M. (2013). Ionic-covalent entanglement hydrogels from gellan gum, carrageenan and an epoxy-amine. Soft Matter, 9 (11), 3009-3012.

Scopus Eid


  • 2-s2.0-84875831206

Ro Full-text Url


  • http://ro.uow.edu.au/cgi/viewcontent.cgi?article=1255&context=smhpapers

Ro Metadata Url


  • http://ro.uow.edu.au/smhpapers/256

Has Global Citation Frequency


Number Of Pages


  • 3

Start Page


  • 3009

End Page


  • 3012

Volume


  • 9

Issue


  • 11

Place Of Publication


  • United Kingdom