Variety and quantity of vegetables consumed by participants at start of 12-month dietary intervention weight loss trial

Citation

• O'Shea, J. E., Probst, Y., Thorne, R. L., Grafenauer, S. & Tapsell, L. C. (2012). Variety and quantity of vegetables consumed by participants at start of 12-month dietary intervention weight loss trial. Nutrition and Dietetics, 69 (1), 55.

Ro Metadata Url

• http://ro.uow.edu.au/hbspapers/3197

Start Page

• 55

Volume

• 69

Issue

• 1

Place Of Publication

• Australia

Abstract

UOW Authors

•   O'Shea, Jane E. (external author)
•   Probst, Yasmine
•   Thorne, Rebecca
•   Grafenauer, Sara
•   Tapsell, Linda

Publication Date

• 2012

Has Subject Area

• 1111 - NUTRITION AND DIETETICS

Published In

• Nutrition and Dietetics  Journal

Citation

• O'Shea, J. E., Probst, Y., Thorne, R. L., Grafenauer, S. & Tapsell, L. C. (2012). Variety and quantity of vegetables consumed by participants at start of 12-month dietary intervention weight loss trial. Nutrition and Dietetics, 69 (1), 55.

Ro Metadata Url

• http://ro.uow.edu.au/hbspapers/3197

Start Page

• 55

Volume

• 69

Issue

• 1

Place Of Publication

• Australia