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Continuing education: food composition data use in practice

Journal Article


Abstract

  • This Continuing Education quiz is part 1 of

    a two-part series that reviews food composition databases

    that underpin the knowledge base as well as application of

    their use in practice.

Authors

  •   Forrest, Lillian (external author)
  •   Gilbert, Hannah C. (external author)
  •   Jukic, Katherine (external author)
  •   Probst, Yasmine

Publication Date

  • 2012

Citation

  • Forrest, L., Gilbert, H., Jukic, K. & Probst, Y. (2012). Continuing education: food composition data use in practice. Nutrition and Dietetics, 69 (4), 319-322.

Ro Metadata Url

  • http://ro.uow.edu.au/smhpapers/33

Number Of Pages

  • 3

Start Page

  • 319

End Page

  • 322

Volume

  • 69

Issue

  • 4

Abstract

  • This Continuing Education quiz is part 1 of

    a two-part series that reviews food composition databases

    that underpin the knowledge base as well as application of

    their use in practice.

Authors

  •   Forrest, Lillian (external author)
  •   Gilbert, Hannah C. (external author)
  •   Jukic, Katherine (external author)
  •   Probst, Yasmine

Publication Date

  • 2012

Citation

  • Forrest, L., Gilbert, H., Jukic, K. & Probst, Y. (2012). Continuing education: food composition data use in practice. Nutrition and Dietetics, 69 (4), 319-322.

Ro Metadata Url

  • http://ro.uow.edu.au/smhpapers/33

Number Of Pages

  • 3

Start Page

  • 319

End Page

  • 322

Volume

  • 69

Issue

  • 4