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Continuing education: food composition data use in practice

Journal Article


Abstract


  • This Continuing Education quiz is part 1 of

    a two-part series that reviews food composition databases

    that underpin the knowledge base as well as application of

    their use in practice.

Authors


  •   Forrest, Lillian (external author)
  •   Gilbert, Hannah C. (external author)
  •   Jukic, Katherine (external author)
  •   Probst, Yasmine

Publication Date


  • 2012

Citation


  • Forrest, L., Gilbert, H., Jukic, K. & Probst, Y. (2012). Continuing education: food composition data use in practice. Nutrition and Dietetics, 69 (4), 319-322.

Ro Metadata Url


  • http://ro.uow.edu.au/smhpapers/33

Number Of Pages


  • 3

Start Page


  • 319

End Page


  • 322

Volume


  • 69

Issue


  • 4

Abstract


  • This Continuing Education quiz is part 1 of

    a two-part series that reviews food composition databases

    that underpin the knowledge base as well as application of

    their use in practice.

Authors


  •   Forrest, Lillian (external author)
  •   Gilbert, Hannah C. (external author)
  •   Jukic, Katherine (external author)
  •   Probst, Yasmine

Publication Date


  • 2012

Citation


  • Forrest, L., Gilbert, H., Jukic, K. & Probst, Y. (2012). Continuing education: food composition data use in practice. Nutrition and Dietetics, 69 (4), 319-322.

Ro Metadata Url


  • http://ro.uow.edu.au/smhpapers/33

Number Of Pages


  • 3

Start Page


  • 319

End Page


  • 322

Volume


  • 69

Issue


  • 4