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Kinetics and equilibria of tea fusion - Part 6: The effects of salts and of pH on the concentrations and partition constants of theaflavins and caffeine in Kapchorua Pekoe Fannings

Journal Article


Abstract


Publication Date


  • 1987

Citation


  • Spiro, M. & Price, W. E. (1987). Kinetics and equilibria of tea fusion - Part 6: The effects of salts and of pH on the concentrations and partition constants of theaflavins and caffeine in Kapchorua Pekoe Fannings. Food Chemistry, 24 (1), 51-61.

Scopus Eid


  • 2-s2.0-0023103158

Ro Metadata Url


  • http://ro.uow.edu.au/scipapers/4529

Has Global Citation Frequency


Number Of Pages


  • 10

Start Page


  • 51

End Page


  • 61

Volume


  • 24

Issue


  • 1

Abstract


Publication Date


  • 1987

Citation


  • Spiro, M. & Price, W. E. (1987). Kinetics and equilibria of tea fusion - Part 6: The effects of salts and of pH on the concentrations and partition constants of theaflavins and caffeine in Kapchorua Pekoe Fannings. Food Chemistry, 24 (1), 51-61.

Scopus Eid


  • 2-s2.0-0023103158

Ro Metadata Url


  • http://ro.uow.edu.au/scipapers/4529

Has Global Citation Frequency


Number Of Pages


  • 10

Start Page


  • 51

End Page


  • 61

Volume


  • 24

Issue


  • 1