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Kinetics and equilibria of tea infusion: Part 7-The effects of salts and of pH on the rate of extraction of caffeine from Kapchorua Pekoe Fannings

Journal Article


Abstract


Publication Date


  • 1987

Citation


  • Spiro, M. & Price, W. E. (1987). Kinetics and equilibria of tea infusion: Part 7-The effects of salts and of pH on the rate of extraction of caffeine from Kapchorua Pekoe Fannings. Food Chemistry, 25 (1), 49-59.

Scopus Eid


  • 2-s2.0-38249038578

Ro Metadata Url


  • http://ro.uow.edu.au/scipapers/4528

Has Global Citation Frequency


Number Of Pages


  • 10

Start Page


  • 49

End Page


  • 59

Volume


  • 25

Issue


  • 1

Abstract


Publication Date


  • 1987

Citation


  • Spiro, M. & Price, W. E. (1987). Kinetics and equilibria of tea infusion: Part 7-The effects of salts and of pH on the rate of extraction of caffeine from Kapchorua Pekoe Fannings. Food Chemistry, 25 (1), 49-59.

Scopus Eid


  • 2-s2.0-38249038578

Ro Metadata Url


  • http://ro.uow.edu.au/scipapers/4528

Has Global Citation Frequency


Number Of Pages


  • 10

Start Page


  • 49

End Page


  • 59

Volume


  • 25

Issue


  • 1