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Kinetics and equilibria of tea infusion: Part 8-the effects of salts and of pH on the rate of extraction of theaflavins from black tea leaf

Journal Article


Abstract


Authors


  •   Spiro, Michael H. (external author)
  •   Price, William E.
  •   Miller, W (external author)
  •   Arami, M (external author)

Publication Date


  • 1987

Citation


  • Spiro, M., Price, W. E., Miller, W. & Arami, M. (1987). Kinetics and equilibria of tea infusion: Part 8-the effects of salts and of pH on the rate of extraction of theaflavins from black tea leaf. Food Chemistry, 25 (2), 117-126.

Scopus Eid


  • 2-s2.0-0000670329

Ro Metadata Url


  • http://ro.uow.edu.au/scipapers/4527

Has Global Citation Frequency


Number Of Pages


  • 9

Start Page


  • 117

End Page


  • 126

Volume


  • 25

Issue


  • 2

Abstract


Authors


  •   Spiro, Michael H. (external author)
  •   Price, William E.
  •   Miller, W (external author)
  •   Arami, M (external author)

Publication Date


  • 1987

Citation


  • Spiro, M., Price, W. E., Miller, W. & Arami, M. (1987). Kinetics and equilibria of tea infusion: Part 8-the effects of salts and of pH on the rate of extraction of theaflavins from black tea leaf. Food Chemistry, 25 (2), 117-126.

Scopus Eid


  • 2-s2.0-0000670329

Ro Metadata Url


  • http://ro.uow.edu.au/scipapers/4527

Has Global Citation Frequency


Number Of Pages


  • 9

Start Page


  • 117

End Page


  • 126

Volume


  • 25

Issue


  • 2