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The temperature dependence of the rate of extraction of soluble constituents of black tea

Journal Article


Abstract


Publication Date


  • 1993

Citation


  • Price, W. E. & Spitzer, J. C. (1993). The temperature dependence of the rate of extraction of soluble constituents of black tea. Food Chemistry, 46 (2), 133-136.

Scopus Eid


  • 2-s2.0-0027186960

Ro Metadata Url


  • http://ro.uow.edu.au/scipapers/4509

Has Global Citation Frequency


Number Of Pages


  • 3

Start Page


  • 133

End Page


  • 136

Volume


  • 46

Issue


  • 2

Abstract


Publication Date


  • 1993

Citation


  • Price, W. E. & Spitzer, J. C. (1993). The temperature dependence of the rate of extraction of soluble constituents of black tea. Food Chemistry, 46 (2), 133-136.

Scopus Eid


  • 2-s2.0-0027186960

Ro Metadata Url


  • http://ro.uow.edu.au/scipapers/4509

Has Global Citation Frequency


Number Of Pages


  • 3

Start Page


  • 133

End Page


  • 136

Volume


  • 46

Issue


  • 2