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The kinetics of extraction of individual flavanols and caffeine from a Japanese green tea (Sen Cha Uji Tsuyu) as a function of temperature

Journal Article


Abstract


Publication Date


  • 1994

Citation


  • Price, W. E. & Spitzer, J. C. (1994). The kinetics of extraction of individual flavanols and caffeine from a Japanese green tea (Sen Cha Uji Tsuyu) as a function of temperature. Food Chemistry, 50 (1), 19-23.

Scopus Eid


  • 2-s2.0-0028285093

Ro Metadata Url


  • http://ro.uow.edu.au/scipapers/4501

Has Global Citation Frequency


Number Of Pages


  • 4

Start Page


  • 19

End Page


  • 23

Volume


  • 50

Issue


  • 1

Abstract


Publication Date


  • 1994

Citation


  • Price, W. E. & Spitzer, J. C. (1994). The kinetics of extraction of individual flavanols and caffeine from a Japanese green tea (Sen Cha Uji Tsuyu) as a function of temperature. Food Chemistry, 50 (1), 19-23.

Scopus Eid


  • 2-s2.0-0028285093

Ro Metadata Url


  • http://ro.uow.edu.au/scipapers/4501

Has Global Citation Frequency


Number Of Pages


  • 4

Start Page


  • 19

End Page


  • 23

Volume


  • 50

Issue


  • 1