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Factors influencing the drying of prunes. 1. Effects of temperature upon the kinetics of moisture loss during drying

Journal Article


Abstract


Authors


  •   Newman, Gail M. (external author)
  •   Price, William E.
  •   Woolf, Lawrence A. (external author)

Publication Date


  • 1996

Citation


  • Newman, G. M., Price, W. E. & Woolf, L. A. (1996). Factors influencing the drying of prunes. 1. Effects of temperature upon the kinetics of moisture loss during drying. Food Chemistry, 57 (2), 241-244.

Scopus Eid


  • 2-s2.0-0030273719

Ro Metadata Url


  • http://ro.uow.edu.au/scipapers/4494

Has Global Citation Frequency


Number Of Pages


  • 3

Start Page


  • 241

End Page


  • 244

Volume


  • 57

Issue


  • 2

Abstract


Authors


  •   Newman, Gail M. (external author)
  •   Price, William E.
  •   Woolf, Lawrence A. (external author)

Publication Date


  • 1996

Citation


  • Newman, G. M., Price, W. E. & Woolf, L. A. (1996). Factors influencing the drying of prunes. 1. Effects of temperature upon the kinetics of moisture loss during drying. Food Chemistry, 57 (2), 241-244.

Scopus Eid


  • 2-s2.0-0030273719

Ro Metadata Url


  • http://ro.uow.edu.au/scipapers/4494

Has Global Citation Frequency


Number Of Pages


  • 3

Start Page


  • 241

End Page


  • 244

Volume


  • 57

Issue


  • 2