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Study of the effects of dietary polyunsaturated fatty acids: Molecular mechanisms involved in intestinal inflammation

Journal Article


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Abstract


  • The use of “omics” techniques in combination with model

    systems and molecular tools allows to understand how foods

    and food components act on metabolic pathways to regulate

    transcriptional processes. Polyunsaturated fatty acids have

    distinctive nutritional and metabolic effects because they give

    rise to lipid mediated products and affect the expression of

    various genes involved in intestinal inflammation. The present

    review focuses on the molecular effects of dietary

    polyunsaturated fatty acids on intestinal inflammation

UOW Authors


  •   Suesse, Bianca
  •   Barnett, Matthew P. G. (external author)
  •   Roy, Nicole C. (external author)
  •   McNabb, Warren C. (external author)

Publication Date


  • 2009

Citation


  • Knock, B., Barnett, M. P. G., Roy, N. C. & McNabb, W. C. (2009). Study of the effects of dietary polyunsaturated fatty acids: Molecular mechanisms involved in intestinal inflammation. Grasas y Aceites, 60 (1), 8-21.

Scopus Eid


  • 2-s2.0-63849306475

Ro Full-text Url


  • http://ro.uow.edu.au/cgi/viewcontent.cgi?article=1021&context=ihmri

Ro Metadata Url


  • http://ro.uow.edu.au/ihmri/7

Has Global Citation Frequency


Number Of Pages


  • 13

Start Page


  • 8

End Page


  • 21

Volume


  • 60

Issue


  • 1

Abstract


  • The use of “omics” techniques in combination with model

    systems and molecular tools allows to understand how foods

    and food components act on metabolic pathways to regulate

    transcriptional processes. Polyunsaturated fatty acids have

    distinctive nutritional and metabolic effects because they give

    rise to lipid mediated products and affect the expression of

    various genes involved in intestinal inflammation. The present

    review focuses on the molecular effects of dietary

    polyunsaturated fatty acids on intestinal inflammation

UOW Authors


  •   Suesse, Bianca
  •   Barnett, Matthew P. G. (external author)
  •   Roy, Nicole C. (external author)
  •   McNabb, Warren C. (external author)

Publication Date


  • 2009

Citation


  • Knock, B., Barnett, M. P. G., Roy, N. C. & McNabb, W. C. (2009). Study of the effects of dietary polyunsaturated fatty acids: Molecular mechanisms involved in intestinal inflammation. Grasas y Aceites, 60 (1), 8-21.

Scopus Eid


  • 2-s2.0-63849306475

Ro Full-text Url


  • http://ro.uow.edu.au/cgi/viewcontent.cgi?article=1021&context=ihmri

Ro Metadata Url


  • http://ro.uow.edu.au/ihmri/7

Has Global Citation Frequency


Number Of Pages


  • 13

Start Page


  • 8

End Page


  • 21

Volume


  • 60

Issue


  • 1