Lignan intake as an indicator of a plant-based diet in a healthy Australian population

Citation

• Ndanuko, R., Li, Y., Gary, O., Abdollah, A., Tapsell, L. C. & Lyons-Wall, P. M. (2011). Lignan intake as an indicator of a plant-based diet in a healthy Australian population. In Dietitians Association of Australia 29th National Conference, 26-28 May, Adelaide, South Australia. Nutrition and Dietetics, 68 (S1), 44-44.

Digital Object Identifier (doi)

• 10.1261/j.1747-0080.2011.01506.x

Number Of Pages

• 0

Start Page

• 44

End Page

• 44

Volume

• 68

Issue

• S1

Abstract

UOW Authors

•   Ndanuko, Rhoda (external author)
•   Li, Ying Qi (Winnie) (external author)
•   Gary, Omyma (external author)
•   Abdollah, Aida (external author)
•   Tapsell, Linda
•   Lyons-Wall, Philippa M. (external author)

Publication Date

• 2011

Has Subject Area

• 1111 - NUTRITION AND DIETETICS

Published In

• Nutrition and Dietetics  Journal

Citation

• Ndanuko, R., Li, Y., Gary, O., Abdollah, A., Tapsell, L. C. & Lyons-Wall, P. M. (2011). Lignan intake as an indicator of a plant-based diet in a healthy Australian population. In Dietitians Association of Australia 29th National Conference, 26-28 May, Adelaide, South Australia. Nutrition and Dietetics, 68 (S1), 44-44.

Digital Object Identifier (doi)

• 10.1261/j.1747-0080.2011.01506.x

Number Of Pages

• 0

Start Page

• 44

End Page

• 44

Volume

• 68

Issue

• S1