Is consumption of dairy foods associated with reduced cardiovascular disease risk? a review of the evidence

Citation

• Chevell, J., Nolan, D. & Tapsell, L. C. (2011). Is consumption of dairy foods associated with reduced cardiovascular disease risk? a review of the evidence. In Dietitians Association of Australia 29th National Conference, 26-28 May, Adelaide, South Australia. Nutrition and Dietetics, 68 (S1), 27-27.

Digital Object Identifier (doi)

• 10.1261/j.1747-0080.2011.01506.x

Number Of Pages

• 0

Start Page

• 27

End Page

• 27

Volume

• 68

Issue

• S1

Abstract

Authors

•   Chevell, Jessica (external author)
•   Nolan-Clark, Deborah J.
•   Tapsell, Linda C.

Publication Date

• 2011

Has Subject Area

• 1111 - NUTRITION AND DIETETICS

Published In

• Nutrition and Dietetics  Journal

Citation

• Chevell, J., Nolan, D. & Tapsell, L. C. (2011). Is consumption of dairy foods associated with reduced cardiovascular disease risk? a review of the evidence. In Dietitians Association of Australia 29th National Conference, 26-28 May, Adelaide, South Australia. Nutrition and Dietetics, 68 (S1), 27-27.

Digital Object Identifier (doi)

• 10.1261/j.1747-0080.2011.01506.x

Number Of Pages

• 0

Start Page

• 27

End Page

• 27

Volume

• 68

Issue

• S1