Skip to main content
placeholder image

Is consumption of dairy foods associated with reduced cardiovascular disease risk? a review of the evidence

Journal Article


Abstract


Publication Date


  • 2011

Citation


  • Chevell, J., Nolan, D. & Tapsell, L. C. (2011). Is consumption of dairy foods associated with reduced cardiovascular disease risk? a review of the evidence. In Dietitians Association of Australia 29th National Conference, 26-28 May, Adelaide, South Australia. Nutrition and Dietetics, 68 (S1), 27-27.

Number Of Pages


  • 0

Start Page


  • 27

End Page


  • 27

Volume


  • 68

Issue


  • S1

Abstract


Publication Date


  • 2011

Citation


  • Chevell, J., Nolan, D. & Tapsell, L. C. (2011). Is consumption of dairy foods associated with reduced cardiovascular disease risk? a review of the evidence. In Dietitians Association of Australia 29th National Conference, 26-28 May, Adelaide, South Australia. Nutrition and Dietetics, 68 (S1), 27-27.

Number Of Pages


  • 0

Start Page


  • 27

End Page


  • 27

Volume


  • 68

Issue


  • S1