Chevell, J., Nolan, D. & Tapsell, L. C. (2011). Is consumption of dairy foods associated with reduced cardiovascular disease risk? a review of the evidence. In Dietitians Association of Australia 29th National Conference, 26-28 May, Adelaide, South Australia. Nutrition and Dietetics, 68 (S1), 27-27.
Chevell, J., Nolan, D. & Tapsell, L. C. (2011). Is consumption of dairy foods associated with reduced cardiovascular disease risk? a review of the evidence. In Dietitians Association of Australia 29th National Conference, 26-28 May, Adelaide, South Australia. Nutrition and Dietetics, 68 (S1), 27-27.