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Food tolerance and gastronintestinal quality of life following three bariatric surgeries: adjustable gastric banding, roux-en-y gastric bypass, and sleeve gastrectomy

Journal Article


Abstract


Authors


  •   Overs, Shannon Elise. (external author)
  •   Freeman, Rebecca A. (external author)
  •   Zarshenas, Nazy (external author)
  •   Walton, Karen L.

Publication Date


  • 2011

Citation


  • Overs, S., Freeman, R., Zarshenas, N. & Walton, K. L. (2011). Food tolerance and gastronintestinal quality of life following three bariatric surgeries: adjustable gastric banding, roux-en-y gastric bypass, and sleeve gastrectomy. In Dietitians Association of Australia 29th National Conference, 26-28 May, Adelaide, South Australia. Nutrition and Dietetics, 68 (S1), 1-1.

Number Of Pages


  • 0

Start Page


  • 1

End Page


  • 1

Volume


  • 68

Issue


  • S1

Abstract


Authors


  •   Overs, Shannon Elise. (external author)
  •   Freeman, Rebecca A. (external author)
  •   Zarshenas, Nazy (external author)
  •   Walton, Karen L.

Publication Date


  • 2011

Citation


  • Overs, S., Freeman, R., Zarshenas, N. & Walton, K. L. (2011). Food tolerance and gastronintestinal quality of life following three bariatric surgeries: adjustable gastric banding, roux-en-y gastric bypass, and sleeve gastrectomy. In Dietitians Association of Australia 29th National Conference, 26-28 May, Adelaide, South Australia. Nutrition and Dietetics, 68 (S1), 1-1.

Number Of Pages


  • 0

Start Page


  • 1

End Page


  • 1

Volume


  • 68

Issue


  • S1