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The role of molecular weight and viscosity of oat β-glucan in hypocholesterolemic effect

Journal Article


Abstract


Authors


  •   Chen, Jiezhong
  •   Gislette, Tiphaine (external author)
  •   Huang, Xu-Feng

Publication Date


  • 2010

Citation


  • Chen, J., Gislette, T. & Huang, X. (2010). The role of molecular weight and viscosity of oat β-glucan in hypocholesterolemic effect. American Journal of Clinical Nutrition, 92 (6), 1538-1538.

Scopus Eid


  • 2-s2.0-78651293132

Has Global Citation Frequency


Number Of Pages


  • 0

Start Page


  • 1538

End Page


  • 1538

Volume


  • 92

Issue


  • 6

Abstract


Authors


  •   Chen, Jiezhong
  •   Gislette, Tiphaine (external author)
  •   Huang, Xu-Feng

Publication Date


  • 2010

Citation


  • Chen, J., Gislette, T. & Huang, X. (2010). The role of molecular weight and viscosity of oat β-glucan in hypocholesterolemic effect. American Journal of Clinical Nutrition, 92 (6), 1538-1538.

Scopus Eid


  • 2-s2.0-78651293132

Has Global Citation Frequency


Number Of Pages


  • 0

Start Page


  • 1538

End Page


  • 1538

Volume


  • 92

Issue


  • 6