Skip to main content
placeholder image

Four dietary models using fish, lean red meat and LC n-3 PUFA enriched foods are able to meet national dietary recommendations for LC n-3 PUFA

Conference Paper


Abstract


Authors


  •   Fayet, F (external author)
  •   Baghurst, Katrine (external author)
  •   Meyer, Barbara J.

Publication Date


  • 2010

Citation


  • Fayet, F., Baghurst, K. & Meyer, B. (2010). Four dietary models using fish, lean red meat and LC n-3 PUFA enriched foods are able to meet national dietary recommendations for LC n-3 PUFA. Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of the Nutrition Society of Australia, Perth (p. 92). Australia: The Nutrition Society of Australia.

Start Page


  • 92

Place Of Publication


  • http://www.nsa.asn.au/conferences/2010/program.php

Abstract


Authors


  •   Fayet, F (external author)
  •   Baghurst, Katrine (external author)
  •   Meyer, Barbara J.

Publication Date


  • 2010

Citation


  • Fayet, F., Baghurst, K. & Meyer, B. (2010). Four dietary models using fish, lean red meat and LC n-3 PUFA enriched foods are able to meet national dietary recommendations for LC n-3 PUFA. Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of the Nutrition Society of Australia, Perth (p. 92). Australia: The Nutrition Society of Australia.

Start Page


  • 92

Place Of Publication


  • http://www.nsa.asn.au/conferences/2010/program.php