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Cholesterol-lowering effects of B-glucan containing breakfast cereals and snack bars

Conference Paper


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Abstract


Publication Date


  • 2010

Citation


  • Charlton, K. E., Tapsell, L. C., Batterham, M., O''Shea, J. E., Thorne, R. L., Zhang, Q. & Beck, E. (2010). Cholesterol-lowering effects of B-glucan containing breakfast cereals and snack bars. Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of the Nutrition Society of Australia, Perth (p. 59). Australia: The Nutrition Society of Australia.

Ro Full-text Url


  • http://ro.uow.edu.au/cgi/viewcontent.cgi?article=1984&context=hbspapers

Ro Metadata Url


  • http://ro.uow.edu.au/hbspapers/935

Start Page


  • 59

Place Of Publication


  • Australia

Abstract


Publication Date


  • 2010

Citation


  • Charlton, K. E., Tapsell, L. C., Batterham, M., O''Shea, J. E., Thorne, R. L., Zhang, Q. & Beck, E. (2010). Cholesterol-lowering effects of B-glucan containing breakfast cereals and snack bars. Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of the Nutrition Society of Australia, Perth (p. 59). Australia: The Nutrition Society of Australia.

Ro Full-text Url


  • http://ro.uow.edu.au/cgi/viewcontent.cgi?article=1984&context=hbspapers

Ro Metadata Url


  • http://ro.uow.edu.au/hbspapers/935

Start Page


  • 59

Place Of Publication


  • Australia