Development and validation of a database for approximating the percentage fish in canned fish products

Citation

• Neale, E. P., Tapsell, L. C., Probst, Y. & Batterham, M. (2010). Development and validation of a database for approximating the percentage fish in canned fish products. Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of the Nutrition Society of Australia, Perth (p. 33). Australia: The Nutrition Society of Australia.

Start Page

• 33

Place Of Publication

• Australia

Abstract

UOW Authors

•   Neale, Elizabeth
•   Tapsell, Linda
•   Probst, Yasmine
•   Batterham, Marijka

Publication Date

• 2010

Has Subject Area

• 1111 - NUTRITION AND DIETETICS

Citation

• Neale, E. P., Tapsell, L. C., Probst, Y. & Batterham, M. (2010). Development and validation of a database for approximating the percentage fish in canned fish products. Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of the Nutrition Society of Australia, Perth (p. 33). Australia: The Nutrition Society of Australia.

Start Page

• 33

Place Of Publication

• Australia