Neale, E. P., Tapsell, L. C., Probst, Y. & Batterham, M. (2010). Development and validation of a database for approximating the percentage fish in canned fish products. Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of the Nutrition Society of Australia, Perth (p. 33). Australia: The Nutrition Society of Australia.
Neale, E. P., Tapsell, L. C., Probst, Y. & Batterham, M. (2010). Development and validation of a database for approximating the percentage fish in canned fish products. Proceedings of the Nutrition Society of Australia: Thirty-fourth Annual Scientific Meeting of the Nutrition Society of Australia, Perth (p. 33). Australia: The Nutrition Society of Australia.