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Comparison of small-scale and large-scale mixing characteristics: Correlations between small-scale and large-scale mixing and extensional characteristics of wheat flour dough

Journal Article


Abstract


Authors


Publication Date


  • 2008

Citation


  • Mann, G., Diffey, S., Allen, H. M., Pumpa, J., Nath, Z., Morell, M. K., Cullis, B. & Smith, A. B. (2008). Comparison of small-scale and large-scale mixing characteristics: Correlations between small-scale and large-scale mixing and extensional characteristics of wheat flour dough. Journal of Cereal Science, 47 (1), 90-100.

Scopus Eid


  • 2-s2.0-36049012749

Ro Metadata Url


  • http://ro.uow.edu.au/infopapers/1729

Has Global Citation Frequency


Number Of Pages


  • 10

Start Page


  • 90

End Page


  • 100

Volume


  • 47

Issue


  • 1

Abstract


Authors


Publication Date


  • 2008

Citation


  • Mann, G., Diffey, S., Allen, H. M., Pumpa, J., Nath, Z., Morell, M. K., Cullis, B. & Smith, A. B. (2008). Comparison of small-scale and large-scale mixing characteristics: Correlations between small-scale and large-scale mixing and extensional characteristics of wheat flour dough. Journal of Cereal Science, 47 (1), 90-100.

Scopus Eid


  • 2-s2.0-36049012749

Ro Metadata Url


  • http://ro.uow.edu.au/infopapers/1729

Has Global Citation Frequency


Number Of Pages


  • 10

Start Page


  • 90

End Page


  • 100

Volume


  • 47

Issue


  • 1