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Genetic control of wheat quality: Interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties

Journal Article


Abstract


Authors


  •   Mann, Gulay (external author)
  •   Diffey, Simon M. (external author)
  •   Cullis, Brian R.
  •   Azanza, F (external author)
  •   Martin, David (external author)
  •   Kelly, A (external author)
  •   McIntyre, L (external author)
  •   Schmidt, A (external author)
  •   Ma, W H. (external author)
  •   Nath, Zena (external author)
  •   Kutty, Ibrahim (external author)
  •   Leyne, P (external author)
  •   Rampling, Lynette (external author)
  •   Quail, Ken J. (external author)
  •   Morell, M K. (external author)

Publication Date


  • 2009

Citation


  • Mann, G., Diffey, S., Cullis, B. R., Azanza, F., Martin, D., Kelly, A., McIntyre, L., Schmidt, A., Ma, W., Nath, Z., Kutty, I., Leyne, P., Rampling, L., Quail, K. J. & Morell, M. K. (2009). Genetic control of wheat quality: Interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties. Theoretical and Applied Genetics: international journal of plant breeding research, 118 (8), 1519-1537.

Scopus Eid


  • 2-s2.0-67349091707

Ro Metadata Url


  • http://ro.uow.edu.au/infopapers/3455

Has Global Citation Frequency


Number Of Pages


  • 18

Start Page


  • 1519

End Page


  • 1537

Volume


  • 118

Issue


  • 8

Place Of Publication


  • Germany

Abstract


Authors


  •   Mann, Gulay (external author)
  •   Diffey, Simon M. (external author)
  •   Cullis, Brian R.
  •   Azanza, F (external author)
  •   Martin, David (external author)
  •   Kelly, A (external author)
  •   McIntyre, L (external author)
  •   Schmidt, A (external author)
  •   Ma, W H. (external author)
  •   Nath, Zena (external author)
  •   Kutty, Ibrahim (external author)
  •   Leyne, P (external author)
  •   Rampling, Lynette (external author)
  •   Quail, Ken J. (external author)
  •   Morell, M K. (external author)

Publication Date


  • 2009

Citation


  • Mann, G., Diffey, S., Cullis, B. R., Azanza, F., Martin, D., Kelly, A., McIntyre, L., Schmidt, A., Ma, W., Nath, Z., Kutty, I., Leyne, P., Rampling, L., Quail, K. J. & Morell, M. K. (2009). Genetic control of wheat quality: Interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties. Theoretical and Applied Genetics: international journal of plant breeding research, 118 (8), 1519-1537.

Scopus Eid


  • 2-s2.0-67349091707

Ro Metadata Url


  • http://ro.uow.edu.au/infopapers/3455

Has Global Citation Frequency


Number Of Pages


  • 18

Start Page


  • 1519

End Page


  • 1537

Volume


  • 118

Issue


  • 8

Place Of Publication


  • Germany