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Urinary sodium excretion, dietary sources of sodium intake and knowledge and practices around salt use in a group of healthy Australian women

Journal Article


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Abstract


  • Objective: Strategies that aim to facilitate reduction of the salt content of foods in Australia are hampered by sparse and outdated data on habitual salt intakes. This study assessed habitual sodium intake through urinary excretion analyses, and identified food sources of dietary sodium, as well as knowledge and practices related to salt use in healthy women.

    Methods: Cross-sectional, convenient sample of 76 women aged 20 to 55 years, Wollongong, NSW. Data included a 24 hour urine sample, three-day food diary and a self-administered questionnaire.

    Results: Mean Na excretion equated to a NaCl (salt) intake of 6.41 (SD=2.61) g/day; 43% had values <6 g/day. Food groups contributing to dietary sodium were: bread and cereals (27%); dressings/sauces

    (20%); meat/egg-based dishes (18%); snacks/desserts/extras (11%); and milk and dairy products (11%). Approximately half the sample reported using salt in cooking or at the table. Dietary practices

    reflected a high awareness of salt-related health issues and a good knowledge of food sources of sodium.

    Conclusion: These findings from a sample of healthy women in the Illawarra indicate that dietary sodium intakes are lower in this group than previously reported in Australia. However, personal food choices

    and high levels of awareness of the salt reduction messages are not enough to achieve more stringent dietary targets of <4 g salt per day.

    Implications: Urinary Na excretion data are required from a larger nationally representative sample to confirm habitual salt intakes. The bread and cereals food group are an obvious target for sodium

    reduction strategies in manufactured foods.

Publication Date


  • 2010

Citation


  • Charlton, K. E., Yeatman, H., Houweling, F. & Guenon, S. (2010). Urinary sodium excretion, dietary sources of sodium intake and knowledge and practices around salt use in a group of healthy Australian women. Australian and New Zealand Journal of Public Health, 34 (4), 356-363.

Scopus Eid


  • 2-s2.0-77956040393

Ro Full-text Url


  • http://ro.uow.edu.au/cgi/viewcontent.cgi?article=1502&context=hbspapers

Ro Metadata Url


  • http://ro.uow.edu.au/hbspapers/482

Number Of Pages


  • 7

Start Page


  • 356

End Page


  • 363

Volume


  • 34

Issue


  • 4

Place Of Publication


  • http://www3.interscience.wiley.com/cgi-bin/fulltext/123591091/PDFSTART

Abstract


  • Objective: Strategies that aim to facilitate reduction of the salt content of foods in Australia are hampered by sparse and outdated data on habitual salt intakes. This study assessed habitual sodium intake through urinary excretion analyses, and identified food sources of dietary sodium, as well as knowledge and practices related to salt use in healthy women.

    Methods: Cross-sectional, convenient sample of 76 women aged 20 to 55 years, Wollongong, NSW. Data included a 24 hour urine sample, three-day food diary and a self-administered questionnaire.

    Results: Mean Na excretion equated to a NaCl (salt) intake of 6.41 (SD=2.61) g/day; 43% had values <6 g/day. Food groups contributing to dietary sodium were: bread and cereals (27%); dressings/sauces

    (20%); meat/egg-based dishes (18%); snacks/desserts/extras (11%); and milk and dairy products (11%). Approximately half the sample reported using salt in cooking or at the table. Dietary practices

    reflected a high awareness of salt-related health issues and a good knowledge of food sources of sodium.

    Conclusion: These findings from a sample of healthy women in the Illawarra indicate that dietary sodium intakes are lower in this group than previously reported in Australia. However, personal food choices

    and high levels of awareness of the salt reduction messages are not enough to achieve more stringent dietary targets of <4 g salt per day.

    Implications: Urinary Na excretion data are required from a larger nationally representative sample to confirm habitual salt intakes. The bread and cereals food group are an obvious target for sodium

    reduction strategies in manufactured foods.

Publication Date


  • 2010

Citation


  • Charlton, K. E., Yeatman, H., Houweling, F. & Guenon, S. (2010). Urinary sodium excretion, dietary sources of sodium intake and knowledge and practices around salt use in a group of healthy Australian women. Australian and New Zealand Journal of Public Health, 34 (4), 356-363.

Scopus Eid


  • 2-s2.0-77956040393

Ro Full-text Url


  • http://ro.uow.edu.au/cgi/viewcontent.cgi?article=1502&context=hbspapers

Ro Metadata Url


  • http://ro.uow.edu.au/hbspapers/482

Number Of Pages


  • 7

Start Page


  • 356

End Page


  • 363

Volume


  • 34

Issue


  • 4

Place Of Publication


  • http://www3.interscience.wiley.com/cgi-bin/fulltext/123591091/PDFSTART