Probst, Y. & Tapsell, L. C. (2010). Achieving nutrient reference values and 4+ grains serves in lacto-ovo vegetarian and asian diet models. In Dietitians Association of Australia National Conference, 27-29 May, Melbourne, Australia. Nutrition and Dietetics, 67 (S1), 56-56.
Probst, Y. & Tapsell, L. C. (2010). Achieving nutrient reference values and 4+ grains serves in lacto-ovo vegetarian and asian diet models. In Dietitians Association of Australia National Conference, 27-29 May, Melbourne, Australia. Nutrition and Dietetics, 67 (S1), 56-56.