Food for thought: blending the academic, professional and linguistic ingredients in a nutrition and dietetics subject

Citation

• Chatterjee, M., Moore, P. & Kennedy, M. (2009). Food for thought: blending the academic, professional and linguistic ingredients in a nutrition and dietetics subject. Ninth biennial conference of the association for academic language and learning (p. 80). Queensland, Australia: Association for Academic Language and Learning.

Start Page

• 80

Place Of Publication

• Queensland, Australia

Abstract

UOW Authors

•   Chatterjee, Meeta C.
•   Moore, Paul J. (external author)
•   Kennedy, Meredith

Publication Date

• 2009

Has Subject Area

• 1303 - SPECIALIST STUDIES IN EDUCATION
• 2003 - LANGUAGE STUDIES
• 2004 - LINGUISTICS

Citation

• Chatterjee, M., Moore, P. & Kennedy, M. (2009). Food for thought: blending the academic, professional and linguistic ingredients in a nutrition and dietetics subject. Ninth biennial conference of the association for academic language and learning (p. 80). Queensland, Australia: Association for Academic Language and Learning.

Start Page

• 80

Place Of Publication

• Queensland, Australia