Larkin, T., Price, W. E. & Astheimer, L. (2008). The key importance of Soy Isoflavone bioavailability to understanding health benefits. Critical Reviews in Food Science and Nutrition, 48 (6), 538-552.
Larkin, T., Price, W. E. & Astheimer, L. (2008). The key importance of Soy Isoflavone bioavailability to understanding health benefits. Critical Reviews in Food Science and Nutrition, 48 (6), 538-552.