The key importance of Soy Isoflavone bioavailability to understanding health benefits

Citation

• Larkin, T., Price, W. E. & Astheimer, L. (2008). The key importance of Soy Isoflavone bioavailability to understanding health benefits. Critical Reviews in Food Science and Nutrition, 48 (6), 538-552.

Digital Object Identifier (doi)

• 10.1080/10408390701542716

Scopus Eid

• 2-s2.0-45849115105

Ro Full-text Url

• http://ro.uow.edu.au/cgi/viewcontent.cgi?article=2171&context=scipapers

Ro Metadata Url

• http://ro.uow.edu.au/scipapers/1104

Has Global Citation Frequency

• 66 (sourced from Scopus)

Number Of Pages

• 14

Start Page

• 538

End Page

• 552

Volume

• 48

Issue

• 6

Abstract

Authors

•   Larkin, Theresa A.
•   Price, William E.
•   Astheimer, Lee B. (external author)

Publication Date

• 2008

Has Subject Area

• 0399 - OTHER CHEMICAL SCIENCES

Published In

• Critical Reviews in Food Science and Nutrition  Journal

Geographic Focus

• Australia  Country

Citation

• Larkin, T., Price, W. E. & Astheimer, L. (2008). The key importance of Soy Isoflavone bioavailability to understanding health benefits. Critical Reviews in Food Science and Nutrition, 48 (6), 538-552.

Digital Object Identifier (doi)

• 10.1080/10408390701542716

Scopus Eid

• 2-s2.0-45849115105

Ro Full-text Url

• http://ro.uow.edu.au/cgi/viewcontent.cgi?article=2171&context=scipapers

Ro Metadata Url

• http://ro.uow.edu.au/scipapers/1104

Has Global Citation Frequency

• 66 (sourced from Scopus)

Number Of Pages

• 14

Start Page

• 538

End Page

• 552

Volume

• 48

Issue

• 6