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The key importance of Soy Isoflavone bioavailability to understanding health benefits

Journal Article


Download full-text (Open Access)

Abstract


Publication Date


  • 2008

Citation


  • Larkin, T., Price, W. E. & Astheimer, L. (2008). The key importance of Soy Isoflavone bioavailability to understanding health benefits. Critical Reviews in Food Science and Nutrition, 48 (6), 538-552.

Scopus Eid


  • 2-s2.0-45849115105

Ro Full-text Url


  • http://ro.uow.edu.au/cgi/viewcontent.cgi?article=2171&context=scipapers

Ro Metadata Url


  • http://ro.uow.edu.au/scipapers/1104

Has Global Citation Frequency


Number Of Pages


  • 14

Start Page


  • 538

End Page


  • 552

Volume


  • 48

Issue


  • 6

Abstract


Publication Date


  • 2008

Citation


  • Larkin, T., Price, W. E. & Astheimer, L. (2008). The key importance of Soy Isoflavone bioavailability to understanding health benefits. Critical Reviews in Food Science and Nutrition, 48 (6), 538-552.

Scopus Eid


  • 2-s2.0-45849115105

Ro Full-text Url


  • http://ro.uow.edu.au/cgi/viewcontent.cgi?article=2171&context=scipapers

Ro Metadata Url


  • http://ro.uow.edu.au/scipapers/1104

Has Global Citation Frequency


Number Of Pages


  • 14

Start Page


  • 538

End Page


  • 552

Volume


  • 48

Issue


  • 6