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Neutraceuticals: understanding food functionality

Journal Article


Abstract


  • Food consists of multiple components that, once consumed, have effects at multiple levels in a non-linear fashion. The effects of food can be studied at the level of food components, such as macronutrients (fat, carbohydrate, protein), micronutrients (vitamins, minerals), or other bioactive substances such as phytochemicals.

Publication Date


  • 2008

Citation


  • Tapsell, L. C. (2008). Neutraceuticals: understanding food functionality. In AusBiotech 2008: Building a Bioeconomy, 26-29 October, Melbourne Convention Centre. Journal of AusBiotech: Australia''s Biotechnology Organisation, 18 (3), 43.

Ro Metadata Url


  • http://ro.uow.edu.au/hbspapers/1460

Start Page


  • 43

Volume


  • 18

Issue


  • 3

Place Of Publication


  • AusBiotech 2008 Conference

Abstract


  • Food consists of multiple components that, once consumed, have effects at multiple levels in a non-linear fashion. The effects of food can be studied at the level of food components, such as macronutrients (fat, carbohydrate, protein), micronutrients (vitamins, minerals), or other bioactive substances such as phytochemicals.

Publication Date


  • 2008

Citation


  • Tapsell, L. C. (2008). Neutraceuticals: understanding food functionality. In AusBiotech 2008: Building a Bioeconomy, 26-29 October, Melbourne Convention Centre. Journal of AusBiotech: Australia''s Biotechnology Organisation, 18 (3), 43.

Ro Metadata Url


  • http://ro.uow.edu.au/hbspapers/1460

Start Page


  • 43

Volume


  • 18

Issue


  • 3

Place Of Publication


  • AusBiotech 2008 Conference